California residents: Click here for Proposition 65 WARNING.
  • oak
  • raisin
  • sweet
  • butter
  • tobacco
  • caramel
  • bittersweet
  • dry
  • jasmine

Pierre Ferrand

1972 - Collection Privée (0.7l, 43.8%)
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Character Goatson
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Pierre Ferrand 1972 - Collection Privée taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Pierre Ferrand 1972 - Collection Privée and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • raisin
  • sweet
  • butter
  • tobacco
  • caramel
  • bittersweet
  • dry
  • jasmine
Dog Dogson's Smartass corner
Character Dogson
Nine liters of white Wine must be distilled for a single liter of Cognac!
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Nine liters of white Wine must be distilled for a single liter of Cognac!
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
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