Perfectomundo Tequila Blanco
California residents: Click here for Proposition 65 WARNING.
  • earthy
  • black pepper
  • herbs
  • spicy
  • citrus zest
  • smoky
  • sweet
  • agave
  • roasted

Perfectomundo

Tequila Blanco (0.7l, 40%)
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Character Goatson
A classic Blanco Tequila with an herbal-pepper bite and a techno twist.

Perfectomundo Tequila was founded in 2014 by Sergey Knazev and award-winning DJ and record producer Paul Oakenfold. The two teamed up to develop their new Tequila brand and wisely selected one of the oldest and most respected Tequila producers in the world to help them craft their Spirit — Fabrica de Tequilas Finos, located in the heart of Jalisco. Their Spirits have proved to be very popular across their range of Blanco, Reposado, and Añejo releases.

Like all of their Tequilas, Perfectomundo Tequila Blanco is made from 100% pure Weber Blue Agave from a single estate in the central Tequila Valley. The roasted agave nectar is extracted using traditional roller-mills before fermentation. The resulting raw Spirit is triple-distilled, yielding a pure, clean expression of the craft. It’s very smooth and took top honors at the WSWA Blind Tasting Competition in 2016.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
The aroma is bright and earthy with clean notes of black pepper, ozone, and desert herbs.

Flavor / Taste / Palate
The flavor profile is classic Blanco Tequila with more fresh, wet herbs over a dance of pepper spice, citrus zest, and a hint of smoky sweetness in the distance.

Finish
The finish is clean and crisp with a lingering herbal, peppery bite.
Flavor Spiral TM
About the Flavor Spiral
What does Perfectomundo Tequila Blanco taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Perfectomundo Tequila Blanco and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • earthy
  • black pepper
  • herbs
  • spicy
  • citrus zest
  • smoky
  • sweet
  • agave
  • roasted
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Ratings & Reviews
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