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- Category Brandy
- Country France
- Distillery Pere Magloire
- Style Calvados
- Alcohol 40%*
A fresh and fruity Calvados from the leading Calvados brand.
Pere Magloire is a brand of Calvados with a rich history. It was established in 1821, the year when the great Napoleon croaked. By 1900, it was the number 1 selling Calvados in France. Ah, yeah, what exactly is Calvados, you ask. It's an apple Brandy made exclusively in the Normandy region. The "eau de vie de cidre", as the French call it, is actually distilled cider, which is made from specially grown apples. Not every apple is good enough for this Spirit. Pere Magloire is still the leading brand of Calvados in France and the rest of the world.
Pere Magloire Fine V.S. is a fresh and fruity Calvados that’s different than their other offerings as it’s made from a single continuous distillation in copper stills to really concentrate those apple aromas. By blending the fruitiest Cuvées and aging them in barrels made of century-old oak, the end result is bursting with flavors of green apple, apple sugar, and vanilla. Adored by both Calvados beginners and the pros, it won Gold at the 2017 San Francisco World Spirit Competition.
- Category Brandy
- Country France
- Distillery Pere Magloire
- Style Calvados
- Alcohol 40%*
Appearance / Color
Golden yellow
Nose / Aroma / Smell
Fresh apple, sweet apple juice, and sweet cider aromas.
Flavor / Taste / Palate
Fresh and fruity with green apple, apple sugar, and vanilla.
Finish
Lingering flavors of freshly pressed apple.
Dog Dogson's
Smartass corner
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Similar drinks
Dog Dogson's
Smartass corner
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
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