Penelope Bourbon Toasted Series Batch 30 Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region New Jersey
  • Distillery MGP Indiana
  • Style Straight Bourbon Whiskey
  • Alcohol 57.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • warm
  • berries
  • sweet
  • oak
  • sugar
  • rye
  • corn
  • charred
  • toasted

Penelope Bourbon

Toasted Series Batch 30 Straight Bourbon Whiskey (0.75l, 57.5%*) *please note that the ABV of this bottle may vary

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Character Goatson

The Mash Bill Identifies as Fluid. Deal with It.

This has always been a family affair. It was, after all, founded by soon-to-be parents of little Penelope, Kerry, and Mike, who teamed up with a childhood friend - thus, both Penelopes were born, eventually, out of pure love and passion. Their mission? To make Straight Bourbon Whiskey for everybody. It is distilled at MGP's Lawrenceburg distillery, bottled, and blended at Castle Key, but the casks are sourced from the Speyside Cooperage. It takes a (few) village(s) to raise a tasty baby, and Penelope's ol' folks live by that saying. It seems.

The Toasted series is an experiment of sorts, so sit down, take a sip, and observe. There's the Penelope base, the 4 grain, 3 Mash Bills Straight Bourbon Whiskey fully matured in American oak barrels. Then the plot thickens. The blend is then finished in custom charred and toasted barrels. Each batch is unique. So is every bottle. Let the exploration begin.

  • Category Bourbon
  • Country United States
  • Region New Jersey
  • Distillery MGP Indiana
  • Style Straight Bourbon Whiskey
  • Alcohol 57.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
A warm gold color.

Nose / Aroma / Smell
There're sweet berries on the nose.

Flavor / Taste / Palate
The palate is creamy, sweet, with some oak and brown sugar.

Finish
The finish is hot, with rye, corn, char, and toast notes.

Flavor Spiral TM
About the Flavor Spiral
What does Penelope Bourbon Toasted Series Batch 30 Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Penelope Bourbon Toasted Series Batch 30 Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • warm
  • berries
  • sweet
  • oak
  • sugar
  • rye
  • corn
  • charred
  • toasted
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
In November of 2015, MGP announced its first ever house brand — Metze’s Select Indiana Straight Whiskey. It is a blend of their high-Rye Bourbons, named after the Master Distiller who retired that year. It is not yet available on the market.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
In November of 2015, MGP announced its first ever house brand — Metze’s Select Indiana Straight Whiskey. It is a blend of their high-Rye Bourbons, named after the Master Distiller who retired that year. It is not yet available on the market.
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