Peg Leg Porker 15 Year Old Pitmaster Reserve
  • Category Bourbon
  • Country United States
  • Region Tennessee
  • Distillery Peg Leg Porker Bourbon
  • Age 15 Year Old
  • Style Tennessee Straight Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.

Peg Leg Porker

15 Year Old Pitmaster Reserve (0.7l, 45%)

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Character Goatson
Fresh and hot from the still, it’s another beautiful concoction from Tennessee. It was patiently maturing for 15 years before it was filtered over hickory charcoal that pitmaster Carey Bringle himself made at PLP BBQ in Nashville.

Pitmaster Reserve is a limited 90 Proof Bourbon made with a mashbill of 84% corn, 8% rye, and 8% barley. It comes in a satin-lined wooden box, which is extra classy. 1 of 2500 bottles.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Bourbon
  • Country United States
  • Region Tennessee
  • Distillery Peg Leg Porker Bourbon
  • Age 15 Year Old
  • Style Tennessee Straight Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
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