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The best thing that came out of the Chinese underground so far.
Peddlers is an explorer, creator and harbinger of new ideas. Born from the hasty Shanghai underground scene of creation and trade, art and music on one side, and ancient Chinese knowledge of medicinal and beneficial fauna on the other, Peddlers gives an expression that cannot be matched. This Gin captures the true essence of the Far East, the Western tastes it was born out of, and the flavors that will satisfy even the most demanding drinker. If it seems that Peddlers Gin is a product of a longstanding tradition, it’s because it took a whole team of creators five years of experimenting and mixing to come up with the perfect recipe for this award-winning, world-renowned Gin. Heck, even their original bottle took 3 years to design!
The distillery’s showpiece is Shanghai Gin, a premium Chinese craft Gin that is the perfect balance of tradition and contemporary. Traditional botanicals are put in a new light by rare flora from the Far East, such as Budda’s hand, premium Sichuan pepper, and Chinese cassia. Eleven botanicals join in a celebration of Gin. The liquid is double distilled and vapor infused in copper stills, ensuring that each organic ingredient maintains its freshest and purest expression. It is distilled exclusively in small batches to ensure every bottle is of the best quality possible. A work of art, it’s no wonder this Gin received multiple awards at the San Fran World Spirits Awards and CWSA.
Appearance / Color
Nose / Aroma / Smell
Earthy notes, Asian mint, anise, cinnamon, a peppery ending
Flavor / Taste / Palate
Delicate and cool, juniper, cinnamon, citrus, spice, mellowing into sweeter notes
Relatively short, warm finish of spice and cubeb berries
The Flavor Spiral™ shows the most common flavors that you'll taste in Peddlers Shanghai Craft Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.