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- Category Gin
- Country China
- Distillery Peddlers Gin
- Style Aged Gin
- Alcohol 45.7%*
Peddlers Gin
Peddlers Barrel Aged Gin
(0.7l,
45.7%*)
*please note that the ABV of this bottle may vary
A perfect blend of East and West in your mouth.
Peddlers is an explorer, creator and harbinger of new ideas. Born from the hasty Shanghai underground scene of creation and trade, art and music on one side, and ancient Chinese knowledge of medicinal and beneficial fauna on the other, Peddlers gives an expression that cannot be matched. This Gin captures the true essence of the Far East, the Western tastes it was born out of, and the flavors that will satisfy even the most demanding drinker. If it seems that Peddlers Gin is a product of a longstanding tradition, it’s because it took a whole team of creators five years of experimenting and mixing to come up with the perfect recipe for this award-winning, world-renowned Gin. Heck, even their original bottle took 3 years to design!
Peddlers Barrel Aged Gin is their award-winning Craft Gin, a unique blend of East and West, aged. Peddlers Craft Gin is a result of a 5-year process of hunting this Earth’s best ingredients and combining them meticulously to find the perfect balance between the tastes of the West and expressions of the East. This earthy Gin, filled with rare botanicals such as Budha’s hand and Sichuan pepper, is then aged for three months in French oak barrels of ex-Napa Valley Pinot Noir. The aging process adds some earthy tones to the flavor profile of the Craft Gin, giving us a delicious combination of Western and Eastern knowledge about Spirits.
- Category Gin
- Country China
- Distillery Peddlers Gin
- Style Aged Gin
- Alcohol 45.7%*
Dog Dogson's
Smartass corner
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Similar drinks
Dog Dogson's
Smartass corner
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
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