Peat's Beast Cask Strength
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • fresh fruit
  • smoky
  • oily
  • peaty
  • salty
  • dry
  • sweet
  • bonfire

Peat's Beast

Cask Strength (0.7l, 52.1%)
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Character Goatson
The monster, the enigma, Peat's Beast!

Fox is a bottler who has not revealed the distillery behind the liquid. Makes for much intrigue! Peat's Beast Cask Strength is an absolute beast of a cask strength Whisky. This heavily peated release streams maritime and charring notes, a raw, powerful and unwieldy beast that lives up to the bottle’s name. Be prepared for an explosion of power, taste and flavor. You’re in for a bumpy ride but we think you’re going to love it.

California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Light gold
 
Smell / Nose / Aroma
Fresh fruit, bonfires
 
Flavor / Taste / Palate
Peat power! It calms down though to be a lot more salty with the smallest hint of spices.
 
Finish
Long, oily, memorable.
Flavor Spiral TM
About the Flavor Spiral
What does Peat's Beast Cask Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Peat's Beast Cask Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • fresh fruit
  • smoky
  • oily
  • peaty
  • salty
  • dry
  • sweet
  • bonfire
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Ratings & Reviews
from From the flaviar times