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- Category Scotch
- Country Scotland
- Region Highland
- Distillery Undisclosed
- Style Single Malt Scotch Whisky
- Alcohol 54.1%*
-
cinnamon -
pineapple -
honey -
peaty -
smoky -
figs -
sweet -
caramel -
ginger
Peat's Beast
Cask Strength Pedro Ximenez Sherry Finish
(0.7l,
54.1%*)
*please note that the ABV of this bottle may vary
A peaty yet Sherry sweet monster.
From the chaps at Fox Fitzgerald Trading Co, comes the beastly peated creation of Eamonn Jones. The phenol monster tops out at levels of 35 ppm of peat. This single malt was crafted in an inferno of fire and brimstone. This monster emerged in 2011, and the origins of its birth are unknown.
"Peat’s Beast is a tribute to the myth of a peat-hunting beast, that stalked the night roaming the peat bogs of Scotland hunting down and devouring the purest dirtiest peat that he could find"… or so the legend claims. Apparently, the legend of this peat boogie monster has aroused fear and fascination in Scottish villages for centuries.
Nobody knows which Islay distillery produced Peat's Beast Cask Strength Pedro Ximenez Sherry Finish. It doesn’t really matter, either. A tad more complex than their Cask Strength Single Malt, this peaty beast was finished in Pedro Ximinez Sherry casks. The sweet Sherry marries the robust smoky flavors and results in a unique and harmonious concoction. Clocking in at a bold 54.1% ABV and non-chill filtered, the smoky and earthy nose leads to the thick and buttery palate that releases peat smoke and succulent stone fruit like plums and cherries at the same time.
- Category Scotch
- Country Scotland
- Region Highland
- Distillery Undisclosed
- Style Single Malt Scotch Whisky
- Alcohol 54.1%*
Appearance / Color
Burnished Bronze.
Nose / Aroma / Smell
Big peat and a light fruitiness with caramel … like a bonfire of gummy bears on the beach.
Flavor / Taste / Palate
It fills your mouth with bright peat, cinnamon, pineapple, figs, and smoked honey.
Finish
Quite long, smoky with ginger.
Flavor Spiral TM
About the Flavor Spiral
What does Peat's Beast Cask Strength Pedro Ximenez Sherry Finish taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Peat's Beast Cask Strength Pedro Ximenez Sherry Finish and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
cinnamon -
pineapple -
honey -
peaty -
smoky -
figs -
sweet -
caramel -
ginger
Peat's Beast
Cask Strength Pedro Ximenez Sherry Finish
Dog Dogson's
Smartass corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Similar drinks
Dog Dogson's
Smartass corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
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