Peat's Beast Cask Strength - Pedro Ximenez Sherry Finish
California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • pineapple
  • honey
  • peaty
  • smoky
  • figs
  • sweet
  • caramel
  • ginger

Peat's Beast

Cask Strength - Pedro Ximenez Sherry Finish (0.7l, 54.1%)
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Character Goatson
Peat’s Beast is big, strong, smoky, and sweet.  
 
Peat’s Beast is a bit of an enigma. The brand label is owned by Fox-Fitzgerald — an independent bottler. They do not identify the distillery where this monster is made, but there are clues to its origin. The packaging proudly lists
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Burnished Bronze.
 
Nose / Aroma / Smell
Big peat and a light fruitiness with caramel … like a bonfire of gummy bears on the beach.
 
Flavor / Taste / Palate
It fills your mouth with bright peat, cinnamon, pineapple, figs, and smoked honey. 
 
Finish 
Quite long, smoky with ginger.
Flavor Spiral TM
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What does Peat's Beast Cask Strength - Pedro Ximenez Sherry Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Peat's Beast Cask Strength - Pedro Ximenez Sherry Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • cinnamon
  • pineapple
  • honey
  • peaty
  • smoky
  • figs
  • sweet
  • caramel
  • ginger
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Ratings & Reviews
from From the flaviar times