Peat's Beast Cask Strength Pedro Ximenez Sherry Finish
California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • pineapple
  • honey
  • peaty
  • smoky
  • figs
  • sweet
  • caramel
  • ginger

Peat's Beast

Cask Strength Pedro Ximenez Sherry Finish (0.7l, 54.1%)
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Character Goatson

A peaty yet Sherry sweet monster.

From the chaps at Fox Fitzgerald Trading Co, comes the beastly peated creation of Eamonn Jones. The phenol monster tops out at levels of 35 ppm of peat. This single malt was crafted in an inferno of fire and brimstone. This monster emerged in 2011, and the origins of its birth are unknown.

"Peat’s Beast is a tribute to the myth of a peat-hunting beast, that stalked the night roaming the peat bogs of Scotland hunting down and devouring the purest dirtiest peat that he could find"… or so the legend claims. Apparently, the legend of this peat boogie monster has aroused fear and fascination in Scottish villages for centuries.

Nobody knows which Islay distillery produced Peat's Beast Cask Strength Pedro Ximenez Sherry Finish. It doesn’t really matter, either. A tad more complex than their Cask Strength Single Malt, this peaty beast was finished in Pedro Ximinez Sherry casks. The sweet Sherry marries the robust smoky flavors and results in a unique and harmonious concoction. Clocking in at a bold 54.1% ABV and non-chill filtered, the smoky and earthy nose leads to the thick and buttery palate that releases peat smoke and succulent stone fruit like plums and cherries at the same time.

California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Burnished Bronze.
 
Nose / Aroma / Smell
Big peat and a light fruitiness with caramel … like a bonfire of gummy bears on the beach.
 
Flavor / Taste / Palate
It fills your mouth with bright peat, cinnamon, pineapple, figs, and smoked honey. 
 
Finish 
Quite long, smoky with ginger.
Flavor Spiral TM
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What does Peat's Beast Cask Strength Pedro Ximenez Sherry Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Peat's Beast Cask Strength Pedro Ximenez Sherry Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • cinnamon
  • pineapple
  • honey
  • peaty
  • smoky
  • figs
  • sweet
  • caramel
  • ginger
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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