The story of Paul Beau Cognac begins way back at the end of the 19th century. The Beau wine family business was started by Paul's father, Samuel Beau. He built the main buildings and developed the land than now boasts more than 100 hectares of prime Champagne vineyards. Upon his death, Beau passed the estate on to his son, and thereby hangs the tale – Paul has made this the renowned business it is today.
You see, Paul and his wife Denise modernized, innovated, and focused on the aging process and on maturing the eau-de-vie. Et voilà– a star was born. With the creation of the brand Paul Beau, Cognac came to the forefront of their business, and they never looked back. Why should they? They're at the top of their game for years, and their products are winning awards left and right. But even though they impress fans and critics alike, they remain unwavering in their beliefs. Quality is the best business plan, and Paul Beau epitomizes this concept.
Speaking of quality – the Paul Beau VSOP is not only an example of excellence but also value. This lovely Cognac is made up of largely Ugni Blanc and a tiny fraction of Colombard grapes, all grown within the majestic family vineyards and aged in new and seasoned French barrique. You'll be hard-pressed to find a better product at this price. As most VSOP level Cognacs are simple and drinkable, this little number will blow you away with its complexity and character. It definitely fails to act its age – and that's a good thing!
The Flavor Spiral™ shows the most common flavors that you'll taste in Paul Beau VSOP Cognac and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass Corner
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
I like this one. Vanilla a little stronger. Not super sweet. My second fav of the taster
Josh,
The nose promises a complexity that just doesn't deliver. Mostly Woody, oak, pine. Not very smooth at all
Heather,
Smooth but a liked others in the kit more.
Ray,
Hot and spicy fruit. Not as smooth as I would have liked.
Rafael,
Think of it as a Courvoisier VSOP but with a mango-forward accent. Can’t miss it and can’t go wrong!
Paulo,
This is a nice Cognac with some exotic fruit such as lychees, a hint of vanilla. The flavor is very consistent with the nose and the finish is a bit thin and light. I would not get out of my way to get it but if offered, I'd be happy to have a sip.
James,
struck nice notes of vanilla and caramel; subtle, less fruity, and hint of spice
Kenneth,
Major bite, not smooth at all. Smelled of ethanol more than anything.
JoElla,
Smooth with very little bite, fantastic flavors.
Stephanie,
Had to mix it. Couldn’t drink it straight.
Melissa,
Very smooth and silky... vanilla and caramel... great for after dinner!
Jared,
Pretty smooth. Pick up more vanilla and spice than any of the fruit.
James,
This had a smooth taste the most prominent flavors I could Tate’s were first Carmel and grape with fig then followed by a spicy mango.
Angela,
Tastes like a port with richness and decadents. Honey, vanilla and almond flavor.
Justin,
Very smooth and nice on the pallete
brad,
Not a cognac guy, but got this in a taster box. This one was my favorite of the three. I get oak, vanilla, and some grape and maybe raisin. There’s a nice sweetness to it, but not too much. Great color also. I still prefer scotch, but this is very drinkable.
Ron,
Grape up front that transitions to candied fruit. Some wood and spice. Pretty good complexity.
Chris,
I get a lot of the grape/raisin, a little bit of the figs. I feel like it's better with ice, but definitely drinkable neat.
Angela,
Medicinal and not overly flavorful
Scott,
Pretty good, robust cognac that’s a little more fruit forward than others I’ve tried. Also has a little more of a bite though too.
Jeffery,
Similar taste to Hennessey. I enjoyed the hint of spice that Hennessey doesn’t have. Great grape taste.
Kevin,
Spicy tone with fruity taste. Warms you up inside.
Justin,
Vanilla gives leaves it reminiscent of a whiskey almost. Nice fruity notes. Makes a great old fashioned!
Antti,
It is an outstanding, rich, 'VSOP Grande Champagne Cognac with an aromatic birth; while a rich life leads to a long & spicy death with notes of rancio & blood orange.
Muriel,
Smells like raisin, tastes like dried fruit with a spicy finish
Florette,
Strong bitter aftertaste
Greg,
Wow, this is terrific! I decided, on a whim, to try a cognac sampler. This is my first one but I’m really liking it! It does remind me of a Scotch but definitely more fruity (which makes sense, it’s grape-based). Looking forward to the next sample!
John,
Tasted great in the Cognac taste box.
Stephen,
Exactly what I was expecting from a cognac!
Chad,
Fruity. I enjoyed it
Scott,
Outstanding. Smooth. A true delight.
Nora,
Smooth with a sweet finish
Brady,
Wow! Upon smelling I got hints of rubbing alcohol and grapes. First taste hits you with immediate spice, almost like a spicy cinnamon. Then a wonderful smokey honey flavor. Lingering notes of vanilla and fig to finish. A wondeful cognac.
Amy,
Delicious and smooth - truly excellent.
Corey,
Very good. Vanilla front, Bitter end. I liked the Maison Surrenne a little better
Max,
Paul Beau was my absolute favorite. I have never had anything so tasty. This one is definitely in my wishlist