Patron XO Cafe
  • Category Tequila
  • Country Mexico
  • Style Liqueur
  • Alcohol 35%
California residents: Click here for Proposition 65 WARNING.
  • coffee
  • sweet
  • hot chocolate
  • spicy
  • syrup
  • dark cocoa
  • sugar
  • dry
  • creamy vanilla

Patron

XO Cafe (0.75l, 35%)

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Character Goatson

An unusual marriage that more than works.

Patrón is one of the most famous Tequila brands in the world. Patrón was created by 7 Leguas Distillery in Atotonilco El Alto, Jalisco. Then it was sold to St. Maaren Spirits who eventually built a new distillery just for the brand — the Hacienda Patrón Distillery in Jalisco — expanding capacity and building the brand into a global powerhouse. In 2018, Patrón was sold to Bacardi — the world’s largest privately-held Spirits company — where the range has been expanded into dozens of tasty variants.

Patron XO Cafe might be considered an unusual marriage. Bringing together Patron Silver Tequila and the natural essence of Arabica coffee, this is a dark and delicious blend. Weighing in at 35% ABV, it’s dry and not as sweet as your most low-proof coffee Liqueurs. It’s packed with flavors of fresh roasted coffee, chocolate, and light Tequila notes. Sip it neat or use it in your Espresso Martini or even your dessert!

  • Category Tequila
  • Country Mexico
  • Style Liqueur
  • Alcohol 35%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark brown

Nose / Aroma / Smell
Aromas of fresh coffee, chocolate, and vanilla.

Flavor / Taste / Palate
Fresh roasted coffee with notes of chocolate and light Tequila.

Finish
Smooth yet dry.

Flavor Spiral TM
About the Flavor Spiral
What does Patron XO Cafe taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Patron XO Cafe and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • coffee
  • sweet
  • hot chocolate
  • spicy
  • syrup
  • dark cocoa
  • sugar
  • dry
  • creamy vanilla
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
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