Patrón Tequila Añejo
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Age 12 Month
  • Style Tequila Añejo
  • Maturation French oak & Hungarian oak & American ex-Whiskey casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • honey
  • fruit
  • black pepper
  • smoky
  • toasted oak
  • woody
  • vanilla
  • raisin
  • herbs

Patron

Patrón Tequila Añejo (0.7l, 40%)
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Character Goatson
Premium Añejo Tequila from a respected market leader with a complex, wood-forward palate.

Patrón is one of the most famous Tequila brands in the world. Patrón was created by 7 Leguas Distillery in Atotonilco El Alto, Jalisco. Then it was sold to St. Maaren Spirits who eventually built a new distillery just for the brand — the Hacienda Patrón Distillery in Jalisco — expanding capacity and building the brand into a global powerhouse. In 2018, Patrón was sold to Bacardi — the world’s largest privately-held Spirits company — where the range has been expanded into dozens of tasty variants.

Patrón Tequila Añejo is one of the core four Tequilas in the Patrón lineup. Like all fine Tequilas, it is made from 100% Weber Blue Agave piñas that are carefully roasted and distilled in small batches. The añejo is then aged for a full twelve months in a combination of three oak casks — French oak, Hungarian oak, and American ex-Whiskey. The combination delivers an exotic wood complexity that continues to please fans all over the world.
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Age 12 Month
  • Style Tequila Añejo
  • Maturation French oak & Hungarian oak & American ex-Whiskey casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Harvest Gold

Nose / Aroma / Smell
The aroma is wood-forward with plenty of toasted oak and sandalwood over vanilla, sultanas, and earthy herbals.

Flavor / Taste / Palate
The woods take center stage on the palate too with blooming notes of warm honey, cilantro, roasted fruit, and smoked black pepper.

Finish
The finish is medium length and warm with a light pepper burn.
Flavor Spiral TM
About the Flavor Spiral
What does Patrón Tequila Añejo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Patrón Tequila Añejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • honey
  • fruit
  • black pepper
  • smoky
  • toasted oak
  • woody
  • vanilla
  • raisin
  • herbs
Dog Dogson's Smartass corner
Character Dogson
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Ratings & Reviews
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