Pasote Reposado Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Pasote
  • Age 6 Month Old
  • Style Tequila
  • Maturation Oak barrels
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • white pepper
  • cinnamon
  • lemongrass
  • citrus
  • butterscotch
  • spicy
  • roasted agave
  • dry
  • apple

Pasote

Reposado Tequila (0.75l, 40%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
It makes Reposado Tequila worth having.

At the heart of 3 Badge Beverage Corp. is August Sebastiani — forth generation grandson of Samuele Sebastiani, founder of Sebastiani Winery in Sonoma. This family has been making premium adult beverages for a LONG time. Interestingly, Sebastiani Winery was the only California winery that didn’t close during prohibition. How’d they pulled that off? Anyway, these guys keep cranking out some of the best craft spirits PERIOD. Currently, they produce a range of Gins, Whiskies, Tequilas, and Rums and you should try them all.

As you may remember,reposado” means “rested.” In the world of Tequila, that means aged at least two months. But Pasote Reposado gets a little extra time a full six months — and that time makes all the difference. Sometimes Reposados seem half-hearted efforts. But Pasote Reposado Tequila strikes a great balance between the pepper-and-fire of un-aged “Silver” Tequilas and the savory/sweet notes of more expensive “Añejo” (older) Tequilas. It’s Tequilas like this that actually make the category of Reposado worth having.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Pasote
  • Age 6 Month Old
  • Style Tequila
  • Maturation Oak barrels
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Light Amber

Nose / Aroma / Smell
Sea salt, dry grass, citrus wood, and tart apple

Flavor / Taste / Palate
Equal parts pepper, lemongrass, butterscotch, and cinnamon

Finish
Medium, clean, spicy
Flavor Spiral TM
About the Flavor Spiral
What does Pasote Reposado Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Pasote Reposado Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • white pepper
  • cinnamon
  • lemongrass
  • citrus
  • butterscotch
  • spicy
  • roasted agave
  • dry
  • apple
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
from