Parzmair Dirndl
  • Category Brandy
  • Country Austria
  • Distillery Parzmair
  • Style Cornelian Cherry Schnaps
  • Alcohol 42.5%
California residents: Click here for Proposition 65 WARNING.
  • sour cherry
  • fruit
  • sour
  • sugar
  • oily
  • cranberry
  • floral
  • phenols
  • syrup

Parzmair

Dirndl (0.35l, 42.5%)
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Character Goatson
To boldly go where your taste buds haven’t gone before, part I.

Parzmair’s “integrated fruit-growing” family-owned farm is located near Schwanenstadt, half way from Salzburg to Linz. More than 40 different Brandies are produced in the distillery, this time we are after

Dirndl only. Dirndl Schnaps is made from The Cornelian Cherry, called "Dirndl" around the Alps, yes like the traditional Austrian women’s dress. Cornelian cherry was an important medicinal plant in the old times. The astringency of the fruits is well known since antiquity.

Attention! This is different. It might blow your hat off.

Trivia:

1) The Dirndl fruit has little fruit sugar (below 10% of the fruit). Therefore, for a liter of Dirndl Schnaps over 25 kilograms of fresh Dirndl fruit is required.

2) A dirndl [ˈdɪʁndl̩] is also a type of traditional dress worn in Germany (especially Bavaria), Austria, and South Tyrol, based on the historical costume of Alpine peasants.

3) Not so long ago Dirndl Schnaps was also used as payment function. Dr. Josef Fink bought his first diesel engine for 1,000 shillings and 10 liters of Dirndl Schnaps.

  • Category Brandy
  • Country Austria
  • Distillery Parzmair
  • Style Cornelian Cherry Schnaps
  • Alcohol 42.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Parzmair Dirndl taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Parzmair Dirndl and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sour cherry
  • fruit
  • sour
  • sugar
  • oily
  • cranberry
  • floral
  • phenols
  • syrup
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
from From the flaviar times