Parker's Heritage Collection 13 Year Old Wheat Whiskey (Original Batch)
  • Category American Whiskey
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age 13 Year Old
  • Distillation date 2000
  • Style Wheat Whiskey
  • Bottling date 2013
  • Alcohol 63.4%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • wheat
  • caramel
  • vanilla
  • cinnamon
  • mint
  • dusty
  • spicy notes
  • fruit

Parker's Heritage Collection

13 Year Old Wheat Whiskey (Original Batch) (0.75l, 63.4%)
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Character Goatson
Parker's Heritage releases are a completely different story from year to year. It is a tribute to sixth generation Master Distiller Emeritus Parker Beam, for his exceptional work that lasted for five decades. Previous releases were all Bourbon, but this one is a straight wheat Whiskey!
 
This 8th edition comes from what would later become Bernheim Original, one of the only other wheat Whiskeys around. The time that it additionaly spends in the oak gives this Whiskey further depth and complexity, making it a one of a kind sipper. Bottled at cask strength without chill-filtration this liquid will bring you the experience of a flavour profile like non other.   
 
 
 
*As these bottles represent collector's items, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category American Whiskey
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age 13 Year Old
  • Distillation date 2000
  • Style Wheat Whiskey
  • Bottling date 2013
  • Alcohol 63.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Parker's Heritage Collection 13 Year Old Wheat Whiskey (Original Batch) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Parker's Heritage Collection 13 Year Old Wheat Whiskey (Original Batch) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • wheat
  • caramel
  • vanilla
  • cinnamon
  • mint
  • dusty
  • spicy notes
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Heaven Hill is a well respected distillery, even amongst their competitors. After the fire of 1996, the local major distilleries Jim Beam and Brown Forman shared their stills with Heaven Hill while they rebuilt.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Heaven Hill is a well respected distillery, even amongst their competitors. After the fire of 1996, the local major distilleries Jim Beam and Brown Forman shared their stills with Heaven Hill while they rebuilt.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
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