barley sugar

orange

fruit

floral

spicy

dry

citrus

banana

peach

Park

Cognac VSOP

Tasting Notes

Appearance / Colour
Pure gold.

Smell / Nose
Fresh citrus flavours with caramelized banana flambe.

Taste / Palate
Ripe peaches married with jasmine finished with sensations of Earl Grey.

Finish
A moderately long finish with an emphasis on the bouquet of above mentioned scents and taste.

Flavour Spiral
Delicate, Smooth, Fruit, Mellow, Barley sugar, Dry, Fresh, Dates, Fragrant, Floral, Ginger, Spicy, Oak.

Cocktail know-how:

Brandy Old-Fashioned

- 1 teaspoon sugar, or one sugar cube
- 2 teaspoons to 1 tablespoon water
- 4 dashes orange bitters
- 2 ounces / 60 ml of Cognac or Cognac-style brandy
- Orange twist, for garnish

1. Place the sugar cube in a rocks glass and dash bitters over it, to saturate it. Add the water and muddle to dissolve the sugar.
2. Add the brandy or Cognac and stir to combine. Add a large ice cube, if desired, and garnish with an orange twist.

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About
Details

Just the right blend.

Gaston Tessendier, a math teacher, became a proud vineyard owner in Cognac in 1880. He didn’t entrust his vines to any other tender, but to himself. As such, with time, he left his profession as a teacher and dedicated himself fully to the cultivation of vines and the production of Cognac. And that’s how the Tessendier Distillery was born.

Gaston supplied his Cognac to different Cognac houses in the region, fast becoming recognized for the quality of his products. The Tessendier family sold their stock to different Cognac houses up until 2005, when two Tessendier brothers decided to produce and bottle their Cognac under their own brand.

Park Cognac VSOP is a blend of Cognacs coming from Fins Bois, Petite Champagne, Borderies and Grande Champagne. Cognacs aged from 8 to 12 years are blended to perfect proportions to deliver best of all the Cognacs. Free of pesticides and artificial additions, this blend of young and vivid Cognac is as organic as Mother nature herself.