Park Cognac Grande Champagne Extra XO
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Cognac Park
  • Style Cognac XO
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Cognac Park

Park Cognac Grande Champagne Extra XO (0.75l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

Maison Park House has been keeping it in the family for generations with Jérôme and Lilian as the fourth generation of Master Distillers from the Tessendier family. Every single year, over 300 different varieties of Cognac are blended at their estate. And you know what they say about Cognacs from single producers – they’re worth the investment!

Their exclusive range is inspired by a Scotsman who acquired the Maison Park House back in the 90s. This XO Extra Cognac is made from the finest grapes from the region of Grange Champagne. Slowly matured for decades in traditional oak barrels, this one showcases incredibly complex aromas of coconut, passion fruit and nutmeg that lead into an incredibly deep and elegant palate. Your top shelf is full? You’ll want to make room for this one.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Cognac Park
  • Style Cognac XO
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Park joined forces with some of the world's best chefs to bring you new ways of enjoying their Cognacs. Their VS, Borderies, and XO go exceptionally well with Sturia Caviar, while the VSOP is perfect for a Park Old Fashioned with Angostura Bitters.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Park joined forces with some of the world's best chefs to bring you new ways of enjoying their Cognacs. Their VS, Borderies, and XO go exceptionally well with Sturia Caviar, while the VSOP is perfect for a Park Old Fashioned with Angostura Bitters.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Nine liters of white Wine must be distilled for a single liter of Cognac!
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