Park Borderies Cognac
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Cognac Park
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • apricot
  • dry
  • brown sugar
  • floral
  • jam
  • grape
  • vanilla
  • sweet

Cognac Park

Park Borderies Cognac (0.7l, 40%)
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Character Goatson
The fourth generation of French excellence.

Maison Park House has been keeping it in the family for generations and all credit to them. Jérôme and Lilian are the fourth generation of master distillers from the Tessendier family who blend over 300 different varieties of Cognac into their products every single year. The exclusive range of Cognac Parks is inspired by a Scotsman who acquired the Maison Park House back in the 90s and set out to create an elegant range of exclusive Cognac. As usual, Cognacs from single producers are really worth going the extra mile to get your hands on and this time we’ve done the leg work for you.

This release includes Cognac aged for 15 years and boy does this silky spirit leave you thirsty for more. The goal here was to create a Cognac that celebrated the flavors of the Borderies region and they may have just created the shortest way to escape to the West of France. Despite the small size of the region it has gained a reputation for a distinctive light, floral flavor that Cognac Park have really made their own here. It’s even been described as an ideal Cognac to transition between a VSOP and XO range. You know, the good stuff. Turns out tasting and testing over 300 varieties of Cognac every year makes you quite good at the old cask-blending game. Who'd have thought it right?
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Cognac Park
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Bright apricot.

Nose / Smell / Aroma
Red wine, apricot Jam.

Taste / Palate 
Dry red fruits, brown sugar and a touch of vanilla.

Finish
Grapes and red fruits offer a full-bodied finish.
Flavor Spiral TM
About the Flavor Spiral
What does Park Borderies Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Park Borderies Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • apricot
  • dry
  • brown sugar
  • floral
  • jam
  • grape
  • vanilla
  • sweet
Dog Dogson's Smartass corner
Character Dogson
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Nine liters of white Wine must be distilled for a single liter of Cognac!
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Nine liters of white Wine must be distilled for a single liter of Cognac!
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
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