Park Borderies Cognac
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Cognac Park
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • apricot
  • dry
  • brown sugar
  • floral
  • jam
  • grape
  • vanilla
  • sweet

Cognac Park

Park Borderies Cognac (0.7l, 40%)

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Character Goatson
The fourth generation of French excellence.

Maison Park House has been keeping it in the family for generations and all credit to them. Jérôme and Lilian are the fourth generation of master distillers from the Tessendier family who blend over 300 different varieties of Cognac into their products every single year. The exclusive range of Cognac Parks is inspired by a Scotsman who acquired the Maison Park House back in the 90s and set out to create an elegant range of exclusive Cognac. As usual, Cognacs from single producers are really worth going the extra mile to get your hands on and this time we’ve done the leg work for you.

This release includes Cognac aged for 15 years and boy does this silky spirit leave you thirsty for more. The goal here was to create a Cognac that celebrated the flavors of the Borderies region and they may have just created the shortest way to escape to the West of France. Despite the small size of the region it has gained a reputation for a distinctive light, floral flavor that Cognac Park have really made their own here. It’s even been described as an ideal Cognac to transition between a VSOP and XO range. You know, the good stuff. Turns out tasting and testing over 300 varieties of Cognac every year makes you quite good at the old cask-blending game. Who'd have thought it right?
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Cognac Park
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Bright apricot.

Nose / Smell / Aroma
Red wine, apricot Jam.

Taste / Palate 
Dry red fruits, brown sugar and a touch of vanilla.

Finish
Grapes and red fruits offer a full-bodied finish.
Flavor Spiral TM
About the Flavor Spiral
What does Park Borderies Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Park Borderies Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • apricot
  • dry
  • brown sugar
  • floral
  • jam
  • grape
  • vanilla
  • sweet
Dog Dogson's Smartass corner
Character Dogson
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Dog Dogson's Smartass corner
Character Dogson
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
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