Park Borderies Cognac
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Cognac Park
  • Style Cognac
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • apricot
  • dry
  • brown sugar
  • floral
  • jam
  • grape
  • vanilla
  • sweet

Cognac Park

Park Borderies Cognac (0.7l, 40%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
The fourth generation of French excellence.

Maison Park House has been keeping it in the family for generations and all credit to them. Jérôme and Lilian are the fourth generation of master distillers from the Tessendier family who blend over 300 different varieties of Cognac into their products every single year. The exclusive range of Cognac Parks is inspired by a Scotsman who acquired the Maison Park House back in the 90s and set out to create an elegant range of exclusive Cognac. As usual, Cognacs from single producers are really worth going the extra mile to get your hands on and this time we’ve done the leg work for you.

This release includes Cognac aged for 15 years and boy does this silky spirit leave you thirsty for more. The goal here was to create a Cognac that celebrated the flavors of the Borderies region and they may have just created the shortest way to escape to the West of France. Despite the small size of the region it has gained a reputation for a distinctive light, floral flavor that Cognac Park have really made their own here. It’s even been described as an ideal Cognac to transition between a VSOP and XO range. You know, the good stuff. Turns out tasting and testing over 300 varieties of Cognac every year makes you quite good at the old cask-blending game. Who'd have thought it right?
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Cognac Park
  • Style Cognac
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Bright apricot.

Nose / Smell / Aroma
Red wine, apricot Jam.

Taste / Palate 
Dry red fruits, brown sugar and a touch of vanilla.

Finish
Grapes and red fruits offer a full-bodied finish.
Flavor Spiral TM
About the Flavor Spiral
What does Park Borderies Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Park Borderies Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • apricot
  • dry
  • brown sugar
  • floral
  • jam
  • grape
  • vanilla
  • sweet
Park Borderies Cognac
Cognac Park Park Borderies Cognac
Dog Dogson's Smartass corner
Character Dogson
Park joined forces with some of the world's best chefs to bring you new ways of enjoying their Cognacs. Their VS, Borderies, and XO go exceptionally well with Sturia Caviar, while the VSOP is perfect for a Park Old Fashioned with Angostura Bitters.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Park joined forces with some of the world's best chefs to bring you new ways of enjoying their Cognacs. Their VS, Borderies, and XO go exceptionally well with Sturia Caviar, while the VSOP is perfect for a Park Old Fashioned with Angostura Bitters.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Nine liters of white Wine must be distilled for a single liter of Cognac!
from