PaQui Tequila Reposado
California residents: Click here for Proposition 65 WARNING.
  • floral
  • jasmine
  • blossom
  • tea
  • leafy
  • grassy
  • vanilla
  • herbs
  • zesty

PaQui

Tequila Reposado (0.75l, 40%)
Price $51.99

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Character Goatson

PaQui’s brilliant Tequila Spirit aged for four months in ex-Whiskey casks..

Tequila Holdings was founded by John Chappell in 2006. The company got the trademark on PaQui in 2008 and began working on what would become their signature Tequila offering. Once they had developed their products, they started selling in a grass-roots effort with John and his sales manager selling bottles of finished Tequila literally door-to-door to restaurants and bars in New York City. Met with success and a solid reorder rate, they launched a successful fund-raising campaign on StartEngine to ramp up product and build distribution.

PaQuí Reposado Tequila is the middle-child of the PaQui Tequila lineup. The same 100% Weber blue agave is allowed to fully mature for seven to eight years in the field — which is up to three times longer than some lesser brands. Trust us, it makes a difference. Then the Tequila wizards at Distillery Autentica Tequilera in the town of Tequila work their magic alchemy of fermentation and distillation. Only this time the Spirit is allowed to rest in ex-Whiskey barrels for four months to polish the signature flavors with a bit of wood.

Smartass Corner:
PaQui is said to be an Aztec word that translates as "to be happy." The logo is a stylized Aztec warrior who is dancing.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Pale Gold

Nose / Aroma / Smell
The aroma opens with floral notes — jasmine and cactus blossoms — proceeding to tea leaves, fresh grass, and a dash of vanilla.

Flavor / Taste / Palate
The floral notes arrive on the palate as well, followed by savory and sweet herbs, fruit and zests, and a layered wood influence..

Finish
The finish is medium-length and warming with a kick of spice and herb-infused honey.

Flavor Spiral TM
About the Flavor Spiral
What does PaQui Tequila Reposado taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in PaQui Tequila Reposado and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • floral
  • jasmine
  • blossom
  • tea
  • leafy
  • grassy
  • vanilla
  • herbs
  • zesty
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
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