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- Category Mezcal
- Country United States
- Region California
- Distillery Paquera Mezcal
- Style Mezcal
- Alcohol 42.5%*
-
floral -
silky -
rich -
agave -
earthy -
spicy -
lingering -
smooth
Paquera Mezcal
Paquera Espadin Mezcal Artesanal (200ml)
(0.2l,
42.5%*)
*please note that the ABV of this bottle may vary
An elegant yet approachable artisanal Mezcal? Si, por favor!
Paquera is an award-winning brand of authentic Mezcal that donates to the Union de Productores Agropecuarios del Distrito de Ejutla de Crespo (UPADEC), a union of palenques. They create artisanal Spirits that are meant to be savored and appreciated slowly and savored. Created with family methods that have been perfected over generations, Paquera showcases the unique production process of Mezcal and its rich culture
Paquera Espadin Mezcal Artesanal is a small-batch artisanal Mezcal, crafted in San Miguel Ejutla. It’s made from Espadin agave that’s fermented in locally-made Awewete wood barrels before it’s double-distilled in copper pot stills. It’s elegant yet approachable, beginning with a floral nose that evolves into a silky and lush palate, packed with earthy, spicy, and bright flavors. Enjoy this one any way you like: neat, on the rocks, or in a delicious cocktail.
- Category Mezcal
- Country United States
- Region California
- Distillery Paquera Mezcal
- Style Mezcal
- Alcohol 42.5%*
Appearance / Color
Clear
Nose / Aroma / Smell
Floral.
Flavor / Taste / Palate
Silky and lush with sweet agave flavors. Earthy, spicy, and bright notes in the background.
Finish
Long
Flavor Spiral TM
About the Flavor Spiral
What does Paquera Espadin Mezcal Artesanal (200ml) taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Paquera Espadin Mezcal Artesanal (200ml) and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
floral -
silky -
rich -
agave -
earthy -
spicy -
lingering -
smooth
Paquera Mezcal
Paquera Espadin Mezcal Artesanal (200ml)
Dog Dogson's
Smartass corner
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
Similar drinks
Dog Dogson's
Smartass corner
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
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