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- Category Mezcal
- Country United States
- Region California
- Distillery Paquera Mezcal
- Style Espadin & Barril Mezcal
- Maturation Awewete Wood Barrels
- Alcohol 42.5%*
-
white pepper -
spicy -
silky -
sweet -
agave -
smoky -
lingering -
smooth
Paquera Mezcal
Paquera Espadin & Barril Mezcal Artesanal
(0.75l,
42.5%*)
*please note that the ABV of this bottle may vary
Price
$53.99
An artisanal Mezcal that gives back to the community.
Paquera is an award-winning brand of authentic Mezcal that donates to the Union de Productores Agropecuarios del Distrito de Ejutla de Crespo (UPADEC), a union of palenques. They create artisanal Spirits that are meant to be savored and appreciated slowly and savored. Created with family methods that have been perfected over generations, Paquera showcases the unique production process of Mezcal and its rich culture.
Produced in San Miguel Ejutla, Paquera Espadin & Barril Mezcal Artesanal is a small-batch artisanal Mezcal. The combination of Espadin and Barril agave is fermented in locally-made Awewete wood barrels before it’s double-distilled in copper pot stills. Well-balanced yet complex, this approachable Mezcal greets with a spicy nose and delights you with its silky balanced palate, full of crisp flavors. Savor it neat or in a delicious cocktail.
*Paquera has recently changed their labels, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is pictured. But rest assured, the liquid remains the same, regardless of the label.
- Category Mezcal
- Country United States
- Region California
- Distillery Paquera Mezcal
- Style Espadin & Barril Mezcal
- Maturation Awewete Wood Barrels
- Alcohol 42.5%*
Appearance / Color
Clear
Nose / Aroma / Smell
Spicy with white pepper.
Flavor / Taste / Palate
Silky with crisp flavors, sweet agave, and smoky notes.
Finish
Long and complex.
Flavor Spiral TM
About the Flavor Spiral
What does Paquera Espadin & Barril Mezcal Artesanal taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Paquera Espadin & Barril Mezcal Artesanal and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
white pepper -
spicy -
silky -
sweet -
agave -
smoky -
lingering -
smooth
Paquera Mezcal
Paquera Espadin & Barril Mezcal Artesanal
Dog Dogson's
Smartass corner
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Similar drinks
Dog Dogson's
Smartass corner
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
All Tequila is Mezcal, but not all Mezcal is Tequila.
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