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- Category Mezcal
- Country United States
- Region California
- Distillery Paquera Mezcal
- Style Mezcal
- Maturation Awewete Wood Barrels
- Alcohol 42.5%*
Paquera Mezcal
Paquera Barril Mezcal Artesanal
(0.75l,
42.5%*)
*please note that the ABV of this bottle may vary
Earthy, spicy, and bright: artisanal perfection.
Paquera is an award-winning brand of authentic Mezcal that donates to the Union de Productores Agropecuarios del Distrito de Ejutla de Crespo (UPADEC), a union of palenques. They create artisanal Spirits that are meant to be savored and appreciated slowly and savored. Created with family methods that have been perfected over generations, Paquera showcases the unique production process of Mezcal and its rich culture.
Paquera Barril Mezcal Artesanal is a small-batch artisanal Mezcal from San Miguel Ejutla. Barril agave is fermented in locally-made Awewete wood barrels before it’s double-distilled in copper pot stills. This approachable and elegant Mezcal greets with a floral nose and delights you with its silky and lush palate, bursting with earthy, spicy, and bright flavors. Enjoy this one neat, on the rocks, or in a delicious cocktail.
*Paquera has recently changed their labels, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is pictured. But rest assured, the liquid remains the same, regardless of the label.
- Category Mezcal
- Country United States
- Region California
- Distillery Paquera Mezcal
- Style Mezcal
- Maturation Awewete Wood Barrels
- Alcohol 42.5%*
Appearance / Color
Clear
Nose / Aroma / Smell
Floral
Flavor / Taste / Palate
Silky and lush with earthy, spicy, and bright flavors.
Finish
Long
Dog Dogson's
Smartass corner
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Similar drinks
Dog Dogson's
Smartass corner
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
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