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A unique and versatile Rum that might just replace your Gin.
Hecho por nosotros, para nosotros: Pa'lante Rums was created with this ethos in mind. These guys are disrupting the Rum universe by just being authentic to who they are: Millennials and Gen Zers with Latin American roots. Bringing together the present and the past, its CEO Eric Zurita was born in Havana, Cuba, but left the island for the States when he was 7. His father Edis worked as a chemical engineer and distilled the rum for one of the most famous Rum brands ever, Havana Club. Today, Pa'lante Rum’s Maestro Ronero is Jorge who was one of Edis' colleagues at Havana Club and most recently head of production at Casa Caibarí, a Mexican distillery that’s been blending Rum since 1948. Cooperating with this family-owned distillery, Pa’lante brings you a new face of Rum, made with locally sourced ingredients from neighboring farms.
Pa'lante Botanical Rum was one of their first offerings to gain a cult following. Pa’lante White Rum is infused with ginger, basil, and cinnamon, all grown on nearby Chiapan farms. If you hold it the glass up to the light, you can see hints of yellow and green from the ginger and basil. This is a lovely floral Spirit with cinnamon peeking through the sweet, earthy, and herbal notes. A very versatile sipper, this one, and you can savor it however you like. You do you. Pro tip: use it instead of Gin in your cocktails!
Appearance / Color
Clear with hints of yellow and green.
Nose / Aroma / Smell
A balance between the ginger and basil with the cinnamon peeking through.
Flavor / Taste / Palate
Balanced with cinnamon peeking through the sweet, earthy, and herbal notes.
Light, clean, and herbal.
The Flavor Spiral™ shows the most common flavors that you'll taste in Pa'lante Botanical Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.