Padre Azul Tequila Añejo
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Padre Azul
  • Style Tequila Añejo
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • coffee
  • caramel
  • vanilla
  • nutty
  • dried fruit
  • cherry
  • apricot
  • chocolate
  • cinnamon

Padre Azul

Tequila Añejo (0.75l, 40%)
Price $106.99

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Character Goatson
Toasting every member of your Mexican fiancé's family with a glass of Tequila is not that hard if the Tequila is good.

After falling in love with a young Mexican woman and asking her father for her hand in marriage, a young Austrian man also fell for the Mexican way of life as he had to toast every single family member with a glass of Tequila to get the father's approval. Tough, right! Fascinated with this drink that tasted nothing like what he had tasted in Europe, the idea was born for Pādre Azul, a relative newcomer to the Tequila market. Seeing a market for high-quality Tequila in Europe, a group of seven friends with a shared passion for Mexico and Tequila launched a company — Tradition Mexico GmbH — and their signature Pādre Azul line of Tequilas in 2016. Production is contracted through the famous Tres Mujeres distillery in Jalisco. The line is full of symbolic imagery, starting with the hand-made bottles with a distinctive "leather jacket" wrapping and a skull-shaped bottle stopper in the traditional Mexican style.

Pādre Azul Tequila Añejo is a toast to eternal friendship. Aged at least for 18 months in hand-selected oak Bourbon barrels, this premium smooth and complex Tequila should be enjoyed at between 18 and 20°C. Made with 100% locally sourced agave and rested in stainless steel tanks, it features notes of vanilla and chocolate, caramelized nuts and cinnamon. Receiving 98 points at the World Spirits Competition 2017, there is no better way to round up your evening entre amis. Throw a good cigar in the mix and you're golden. 
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Padre Azul
  • Style Tequila Añejo
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Yellow amber with hints of orange.

Nose / Aroma / Smell
Coffee, burnt caramel, vanilla and caramelized nuts. Hints of dried fruits such as dried cherry and apricot.

Flavor / Taste / Palate
Complex yet balanced, with flavors of vanilla, caramel, chocolate, cinnamon and dried fruits.

Finish
Extremely long and smooth.
Flavor Spiral TM
About the Flavor Spiral
What does Padre Azul Tequila Añejo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Padre Azul Tequila Añejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • coffee
  • caramel
  • vanilla
  • nutty
  • dried fruit
  • cherry
  • apricot
  • chocolate
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
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