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- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Padre Azul
- Style Tequila
- Alcohol 38%*
-
gently sweet -
floral -
spicy -
earthy -
leather -
agave -
vanilla -
honey -
dried fruit
Traditional Blanco Tequila in a Rock-n-Roll package.
Padre Azul is a relative newcomer to the Tequila market. Seeing a market for high-quality Tequila in Europe, a group of seven friends from Germany, France, and Austria with a shared passion for Mexico and Tequila launched company — Tradition Mexico GmbH — and their signature Pādre Azul line of Tequilas in 2016. Production is contracted through the famous Tres Mujeres distillery in Jalisco within the central Mexican Highlands. Their hand-made bottles have a distinctive “leather jacket” wrapping and heavy, skull-shaped bottle stopper in the traditional Mexican style.
All Tequilas named “Blanco” are un-aged — being bottled straight from the still. Notably, Pādre Azul Tequilas are distilled once at a relatively low temperature that allows them to maintain the lightly sweet character of the agave nectar. This gentle process helps the natural earthy, floral nature of the plant to shine through. With Pādre Azul Silver, the net result is an almost earthy-Gin-like texture and flavor.
- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Padre Azul
- Style Tequila
- Alcohol 38%*
Appearance / Color
Clear
Nose / Aroma / Smell
Light, soft, and floral
Flavour / Taste / Palate
Gently sweet with fresh herbs and baked bread
Finish
Medium length with a light spice
Flavor Spiral TM
About the Flavor Spiral
What does Padre Azul Silver Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Padre Azul Silver Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
gently sweet -
floral -
spicy -
earthy -
leather -
agave -
vanilla -
honey -
dried fruit
Padre Azul
Silver Tequila
Dog Dogson's
Smartass corner
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Similar drinks
Dog Dogson's
Smartass corner
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
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