Padre Azul Silver Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Padre Azul
  • Style Tequila
  • Alcohol 38%
California residents: Click here for Proposition 65 WARNING.
  • gently sweet
  • floral
  • spicy
  • earthy
  • leather
  • agave
  • vanilla
  • honey
  • dried fruit

Padre Azul

Silver Tequila (0.7l, 38%)
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Character Goatson
Traditional Blanco Tequila in a Rock-n-Roll package.

Padre Azul is a relative newcomer to the Tequila market. Seeing a market for high-quality Tequila in Europe, a group of seven friends from Germany, France, and Austria with a shared passion for Mexico and Tequila launched company — Tradition Mexico GmbH — and their signature Pādre Azul line of Tequilas in 2016. Production is contracted through the famous Tres Mujeres distillery in Jalisco within the central Mexican Highlands. Their hand-made bottles have a distinctive “leather jacket” wrapping and heavy, skull-shaped bottle stopper in the traditional Mexican style.

All Tequilas named “Blanco” are un-aged — being bottled straight from the still. Notably, Pādre Azul Tequilas are distilled once at a relatively low temperature that allows them to maintain the lightly sweet character of the agave nectar. This gentle process helps the natural earthy, floral nature of the plant to shine through. With Pādre Azul Silver, the net result is an almost earthy-Gin-like texture and flavor.
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Padre Azul
  • Style Tequila
  • Alcohol 38%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
Light, soft, and floral

Flavour / Taste / Palate
Gently sweet with fresh herbs and baked bread

Finish
Medium length with a light spice
Flavor Spiral TM
About the Flavor Spiral
What does Padre Azul Silver Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Padre Azul Silver Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • gently sweet
  • floral
  • spicy
  • earthy
  • leather
  • agave
  • vanilla
  • honey
  • dried fruit
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
from From the flaviar times