Oxley Gin
  • Category Gin
  • Country United Kingdom
  • Distillery Oxley
  • Style Dry Gin
  • Alcohol 47%
California residents: Click here for Proposition 65 WARNING.
  • juniper
  • citrus
  • vanilla
  • pepper
  • coriander
  • grapefruit
  • botanicals
  • anise
  • lemon

Oxley

Gin (0.75l, 47%)
Price $29.99

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Character Goatson
Unique premium Gin experiment.
 
Making Gin is pretty straight-forward: distill a fermentable base and re-distill it with juniper and other botanicals. But the guys at Oxley Distillery invented a new way to make Gin. A team of distillers and scientists came up with a so-called vacuum distillation: create a vacuum and bring the boiling point of Spirit down. No, waaay down: down to 23°F. We know, it’s nuts! But distilling at such low temperatures makes sure botanicals remain intact. It’s clever and it produces a truly premium product — it’s like Walter and Jesse decided to cook Gin.
 
The "Recipe 38" includes fourteen botanicals (aniseed, cassia, coriander, juniper, licorice, etc.) that go through fifteen hours of maceration. Oxley is bright, fresh and vivacious. It’s technically a London Dry Gin, but in reality, it is a magnificent science experiment gone absolutely right.
  • Category Gin
  • Country United Kingdom
  • Distillery Oxley
  • Style Dry Gin
  • Alcohol 47%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear
 
Nose / Aroma / Smell
Bright aromas of juniper with hints of coriander, licorice and grapefruit.
 
Flavor / Taste / Palate
Classic juniper palate with a flush of vanilla and citrus.
 
Finish
Complex juniper-forward finish with a gentle peppery outro.
Flavor Spiral TM
About the Flavor Spiral
What does Oxley Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Oxley Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • juniper
  • citrus
  • vanilla
  • pepper
  • coriander
  • grapefruit
  • botanicals
  • anise
  • lemon
Dog Dogson's Smartass corner
Character Dogson
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Dog Dogson's Smartass corner
Character Dogson
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Ratings & Reviews
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