Daniel Farber wandered the world working at various distilling houses, including a time in the Cognac region of France. He settled in the Santa Cruz area of northern California in the heart of wine country and set about tinkering with distilling local wines into Brandy. Jeff Emory is the winemaker behind Santa Cruz Mountain Vineyard. If there is one thing that you need to make great Brandy it is a steady supply of great wine. Daniel and Jeff partnered up. 
The result is Osocalis distillery where Daniel takes Jeff’s wine and blends it with other varietals in the region—focusing on Colombard and Pinot Noir—to distill their new twist on an old classic—California Brandy. They produce four different Brandies, three traditional and one from local apples. 

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Flavour Spiral™

About The Flavour Spiral

orange zest
sweet vanilla
toasted wood
The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.

Bottles from Osocalis