Carlos I PX Gran Reserva Brandy de Jerez
  • Category Brandy
  • Country Spain
  • Distillery Osborne
  • Age NAS
  • Style Brandy
  • Alcohol 40.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • rancio
  • chocolate
  • almonds
  • raisin
  • vanilla
  • marzipan
  • cocoa
  • slightly sweet

Osborne

Carlos I PX Gran Reserva Brandy de Jerez (0.7l, 40.3%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A delicate and flavorful Spanish Brandy Solera aged in PX casks for balanced complexity.

Legend has it that Carlos I has been selling Spanish Brandy since a cellar-master stumbled upon a handful of lost casks in 1889. No one knew when the casks had been filled or who had filled them. But the Brandy inside was judged as superior, and it was named after the famous Spanish conqueror Carlos the First. In 2008, the company agreed to be acquired by an even older Wine and Brandy company in Spain — Osborne. But the traditions and quality have endured.

Spanish Sherry is called a "fortified Wine" because it is Wine with aged Brandy added. Then the two are aged together in new casks. Carlos I PX Gran Reserva Brandy de Jerez is premium Spanish Brandy that has been aged in those used Pedro Ximenez (PX) casks via the Solera method. And if you remember the Solera aging technique, it’s where the casks are never really emptied completely. As Spirit is drawn out, new Spirit added so that there is always some very old Spirit in the mix. The process yields tons of complexity and incredible depth.
  • Category Brandy
  • Country Spain
  • Distillery Osborne
  • Age NAS
  • Style Brandy
  • Alcohol 40.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Amber Bronze

Nose / Aroma / Smell
The aroma is deep and rich with notes of Sherry, rancio, chocolate, almonds, and orange zest.

Flavor / Taste / Palate
The flavor profile builds upon the aromas with Rum raisin, vanilla, marzipan, and a dusting of cocoa.

Finish
The finish is medium-length, warm, and lightly sweet.
Flavor Spiral TM
About the Flavor Spiral
What does Carlos I PX Gran Reserva Brandy de Jerez taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Carlos I PX Gran Reserva Brandy de Jerez and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • rancio
  • chocolate
  • almonds
  • raisin
  • vanilla
  • marzipan
  • cocoa
  • slightly sweet
Carlos I PX Gran Reserva Brandy de Jerez
Osborne Carlos I PX Gran Reserva Brandy de Jerez
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
from