Orphan Barrel Whoop & Holler 28 Year Old
  • Category American Whiskey
  • Country United States
  • Region Tennessee
  • Distillery Cascade Hollow
  • Age 28 Year Old
  • Style American Whiskey
  • Maturation New American Oak Barrels
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • maple syrup
  • brown sugar
  • vanilla sweetness
  • citrus peel
  • honey
  • spicy
  • biscuit
  • clove

Orphan Barrel

Whoop & Holler 28 Year Old (0.75l, 42%)

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Character Goatson

This fine American Whiskey that went through a maple charcoal filtration (a.k.a. the Lincoln County Process) is technically a George Dickel, but he’s undercover, so shush.
 
We know, almost three decades under the hot Tennessee sun should be too much, but this golden potion brings something else to the table. It’s sweet, savory and fresh. 

 
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 

  • Category American Whiskey
  • Country United States
  • Region Tennessee
  • Distillery Cascade Hollow
  • Age 28 Year Old
  • Style American Whiskey
  • Maturation New American Oak Barrels
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Orphan Barrel Whoop & Holler 28 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Orphan Barrel Whoop & Holler 28 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • maple syrup
  • brown sugar
  • vanilla sweetness
  • citrus peel
  • honey
  • spicy
  • biscuit
  • clove
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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