Orphan Barrel Old Blowhard 26 Year Old Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Stitzel Weller
  • Age 26 Year Old
  • Style Kentucky Bourbon Whiskey
  • Alcohol 45.35%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Orphan Barrel

Old Blowhard 26 Year Old Bourbon (0.7l, 45.35%*) *please note that the ABV of this bottle may vary

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Character Goatson
Orphan Bottle Whiskey Company gets their hands dirty so you can enjoy a rare and delicious Whiskey that had been hidden away and nearly forgotten in the back of rickhouses and distilleries.

This carefully blended 86% corn, 8% barley, and 6% rye masterpiece was sourced from the fabled Stitzel-Weller Distillery in Louisville, Kentucky, and matured for 26 years.

Old Blowhard's aroma hints at chewy leather, tobacco, and dark fruits, with notes of plums, cloves, ginger, and dark chocolate following on the palate. The finish is oaky and dark, with a hint of sweet fruits.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Stitzel Weller
  • Age 26 Year Old
  • Style Kentucky Bourbon Whiskey
  • Alcohol 45.35%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.

Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
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Dog Dogson's Smartass corner
Character Dogson

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.

Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
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