Orphan Barrel Muckety-Muck 25 Year Old
  • Category Scotch
  • Country United States
  • Region Tennessee
  • Distillery Orphan Barrel
  • Age 25 Year Old
  • Style Single Grain Scotch Whisky
  • Alcohol 45.5%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • sugar
  • fruit
  • toasted
  • oak
  • butterscotch
  • vanilla
  • smooth
  • sweet

Orphan Barrel

Muckety-Muck 25 Year Old (0.75l, 45.5%)

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Character Goatson

A rare Scottish gem that’s exploding with flavors.

Orphan Barrel Whiskey distillery has a special mission: finding the rarest, the most exclusive and the most ritzy barrels of Whiskey around. They then lock the Spirits into their bottles — all their treasures are hand bottled in Tullahoma, Tennessee —and offer limited-edition first-class potions for us to lose our collective minds. It's a Diageo endeavor and they found some fantastic ultra-fancy Whiskeys in the last few years.

Case in point: Orphan Barrel Muckety-Muck 25 Year Old from the Port Dunday Distillery in Scotland. This rare single grain Scotch gem was matured for a quarter of a century before being bottled at a wholesome 90 proof. Coming out of his cocoon all grown up, it’s now bursting with caramel and baked sugar right from the nose. The proudly fruity palate brings crisp fruit, toasted oak and hints of butterscotch vanilla, followed by a smooth, loooong finish. Do yourself a favor and sip this one neat or on the rocks.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 

  • Category Scotch
  • Country United States
  • Region Tennessee
  • Distillery Orphan Barrel
  • Age 25 Year Old
  • Style Single Grain Scotch Whisky
  • Alcohol 45.5%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Orange

Nose / Aroma / Smell
Bursts of caramel and baked sugar.

Flavor / Taste / Palate
Fruity with crisp fruit, toasted oak and hints of butterscotch vanilla.

Finish
Smooth and very long.

Flavor Spiral TM
About the Flavor Spiral
What does Orphan Barrel Muckety-Muck 25 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Orphan Barrel Muckety-Muck 25 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • sugar
  • fruit
  • toasted
  • oak
  • butterscotch
  • vanilla
  • smooth
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
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