Old Blowhard 26 Year Old
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Stitzel Weller
  • Age 26 Year Old
  • Style Kentucky Bourbon Whiskey
  • Maturation New American Oak Casks
  • Alcohol 45.35%
California residents: Click here for Proposition 65 WARNING.
  • toasted oak
  • tobacco
  • leather
  • fruit
  • spicy
  • burnt caramel
  • dark chocolate
  • smoky
  • sweet

Orphan Barrel

Old Blowhard 26 Year Old (0.7l, 45.35%)
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Character Goatson
Orphan Bottle is like those treasure hunters that comb the ocean floors for lost and forgotten gems.
 
This bottle contains a wonderful jewel - a 26-year-old Bourbon that was sourced from the legendary Stitzel-Weller Distillery. Expect notes of leather, tobacco and dark fruits.
 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Stitzel Weller
  • Age 26 Year Old
  • Style Kentucky Bourbon Whiskey
  • Maturation New American Oak Casks
  • Alcohol 45.35%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Old Blowhard 26 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Old Blowhard 26 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toasted oak
  • tobacco
  • leather
  • fruit
  • spicy
  • burnt caramel
  • dark chocolate
  • smoky
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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