Oppidan Bourbon Solera Aged
  • Category Bourbon
  • Country United States
  • Region Illinois
  • Distillery Oppidan Spirits
  • Style Aged Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • dark chocolate
  • dark cherry
  • butterscotch
  • coffee
  • rye
  • sweet
  • corn
  • fruit
  • barley

Oppidan Spirits

Oppidan Bourbon Solera Aged (0.75l, 46%)
Price $46.99

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Character Goatson
Unique and complex Bourbon bonanza
 
"Oppidan" is a swanky way of saying "townsman" and according to the philosophy of Oppidan Spirits, modern townsmen create better versions of the existing world each day. It’s about finding the next best thing – or inventing it. Distillation is a pretty old business (at least 4.000 years), but sometimes things need an update. Oppidan’s new American school of distilling is the latest upgrade in the millennia-long evolution. Founded in 2015 by Jeff Walsh, Oppidan takes tradition and enhances it with modern experimentation, coming up with exciting new twists and techniques. Situated not far from Lake Michigan, the Spirit Sorcerers specialize in American Gin and Whiskey, pushing the envelope all the time.
 
Oppidan’s most famous expression is made from a 5-grain mash of corn, malted rye, chocolate malted rye, Special B, and 2-row barley. The lovely concoction goes through a unique Solera-style maturing process, which the founder of Oppidan says is way too rare nowadays. The Spirit matures in three different wood types: American Oak, French Oak, and Oloroso Sherry barrels – inheriting all the beautiful flavors and aromas in the process. Since the French Oak and Oloroso casks are never emptied, the richness and complexity increases through time.
  • Category Bourbon
  • Country United States
  • Region Illinois
  • Distillery Oppidan Spirits
  • Style Aged Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark cherry
 
Nose / Aroma / Smell
Sweet dessert wine on the nose with hints of chocolate, cherries and butterscotch.
 
Flavor / Taste / Palate
Rich and dark chocolate cherry flavors followed by dark-roasted coffee beans.
 
Finish
Dark chocolate-coffee finish with a fruity exit.
Flavor Spiral TM
About the Flavor Spiral
What does Oppidan Bourbon Solera Aged taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Oppidan Bourbon Solera Aged and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dark chocolate
  • dark cherry
  • butterscotch
  • coffee
  • rye
  • sweet
  • corn
  • fruit
  • barley
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
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