Opihr Oriental Spiced London Dry Gin
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • black pepper
  • pine forest
  • zesty
  • coriander
  • lemon
  • berries
  • dry
  • citrus
  • spicy

Opihr

Oriental Spiced London Dry Gin (0.75l, 42.5%*) *please note that the ABV of this bottle may vary
Price $31.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

The Hot Gin.
 
Greenall’s is still one of the top Gin producers in England, they make a wide variety of Gins and other distilled Spirits, and have been doing so since… geeze… since Methuselah wore diapers (1760). That’s more than 250 years of Gin-making know-how. Greenall’s is a part of the De Vere group and is a major contract distiller for Quintessential Brands, which owns a ton of Spirit brands, far too many to list here. What matters is that one of those brands includes… 
 
Opihr Oriental Spiced London Dry Gin is the salsa of Gin — a 40% ABV lemon-pepper bomb going off next to a pine tree during Sunday dinner in Mumbai… in a glass! So, is that good? Well, yes, but don’t come knocking at this door unless you want something different. If you are in the mood for a buttoned-up shirt and bowler hat, this is not the Gin for you. But if you have a hidden wild side, or if you are secretly wearing red-striped boxer shorts under that three-piece suit, then welcome to the party. 
 
Opihr is different. So let’s set this table of infused botanicals… cubeb berries from Malaysia, tellicherry black peppercorns from India, Turkish cumin, coriander from Morocco, Italian juniper, and orange zest from Spain. Make no mistake… this is NOT a manhood-testing pain-fest. It’s as much of a London Dry Gin as any, but with a different attitude.

 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Lemon pepper in a pine forest.

Flavor / Taste / Palate
Steady bloom of peppercorns and citrus.

Finish
Long and dry, with cracked pepper.
Flavor Spiral TM
About the Flavor Spiral
What does Opihr Oriental Spiced London Dry Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Opihr Oriental Spiced London Dry Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • black pepper
  • pine forest
  • zesty
  • coriander
  • lemon
  • berries
  • dry
  • citrus
  • spicy
Opihr Oriental Spiced London Dry Gin
Opihr Oriental Spiced London Dry Gin
Dog Dogson's Smartass corner
Character Dogson
The distillery, in Warrington, is the oldest continuous Gin Distillery in the world.
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The distillery, in Warrington, is the oldest continuous Gin Distillery in the world.
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
from
Help