Opihr Oriental London Dry Gin
  • Category Gin
  • Country United Kingdom
  • Distillery G&J Distillers
  • Style London Dry Gin
  • Alcohol 42.5%
California residents: Click here for Proposition 65 WARNING.
  • black pepper
  • zesty
  • pine forest
  • coriander
  • lemon
  • berries
  • dry
  • citrus
  • spicy

Opihr

Oriental London Dry Gin (0.7l, 42.5%)
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Character Goatson
The Hot Gin.
 
Greenall’s is still one of the top Gin producers in England, they make a wide variety of Gins and other distilled Spirits, and have been doing so since… geeze… since Methuselah wore diapers (1760). That’s more than 250 years of Gin-making know-how. Greenall’s is a part of the De Vere group and is a major contract distiller for Quintessential Brands, which owns a ton of Spirit brands, far too many to list here. What matters is that one of those brands includes… 
 
Opihr Oriental Spiced London Dry Gin is the salsa of Gin — a 40% ABV lemon-pepper bomb going off next to a pine tree during Sunday dinner in Mumbai… in a glass! So, is that good? Well, yes, but don’t come knocking at this door unless you want something different. If you are in the mood for a buttoned-up shirt and bowler hat, this is not the Gin for you. But if you have a hidden wild side, or if you are secretly wearing red-striped boxer shorts under that three-piece suit, then welcome to the party
 
Opihr is different. So let’s set this table of infused botanicals… cubeb berries from Malaysia, tellicherry black peppercorns from India, Turkish cumin, coriander from Morocco, Italian juniper, and orange zest from Spain. Make no mistake… this is NOT a manhood-testing pain-fest. It’s as much of a London Dry Gin as any, but with a different attitude.
 
  • Category Gin
  • Country United Kingdom
  • Distillery G&J Distillers
  • Style London Dry Gin
  • Alcohol 42.5%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
Lemon pepper in a pine forest.

Flavor / Taste / Palate
Steady bloom of peppercorns and citrus.

Finish
Long and dry, with cracked pepper.
Flavor Spiral TM
About the Flavor Spiral
What does Opihr Oriental London Dry Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Opihr Oriental London Dry Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • black pepper
  • zesty
  • pine forest
  • coriander
  • lemon
  • berries
  • dry
  • citrus
  • spicy
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
The distillery, in Warrington, is the oldest continuous Gin Distillery in the world.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
The distillery, in Warrington, is the oldest continuous Gin Distillery in the world.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
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