OOLA Waitsburg Single Barrel Cask Strength Bourbon
  • Category Bourbon
  • Country United States
  • Distillery OOLA
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 57%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • spicy
  • smoky
  • cherry
  • tobacco
  • olive
  • marmelade
  • vanilla
  • sweet

OOLA

Waitsburg Single Barrel Cask Strength Bourbon (0.75l, 57%*) *please note that the ABV of this bottle may vary
Price $74.99

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Character Goatson
Straight from the barrel…

Oola Distillery was founded by Kirby Kallas-Lewis in Seattle's Capitol Hill Neighborhood. All grains for their Spirits are sourced from two organic farms in Eastern Washington. Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper-pot still. 

This incredible Oola Waitsburg Bourbon is a grain medley of approximately 65% corn, 25% rye, 13% malted barley and 12% white winter wheat. It's a deeply complex, balanced Bourbon that’s just the right amount of sweet. Post-distillation, the Bourbon is aged in small, American white oak casks that undergo huge temperature swings of up to 50-70° each day. This extreme climate change enhances the interaction between barrels and Spirit, giving the perfect flavor profile. This cask strength release gives you the chance to taste Waitsburg raw and unadulterated, just as it is, straight out of the barrel. This single barrel bold with a spicy kick of rye. Bottled at an astronomical 120 proof.
  • Category Bourbon
  • Country United States
  • Distillery OOLA
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 57%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden.

Nose / Aroma / Smell
Spice, toasted sugar.

Flavor / Taste / Palate
Caramel, vanilla, olives, dill pickles and chutney.

Finish
Long, toffee, bright cherry, fresh tobacco leaf, vanilla bean and smoke.
Flavor Spiral TM
About the Flavor Spiral
What does OOLA Waitsburg Single Barrel Cask Strength Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in OOLA Waitsburg Single Barrel Cask Strength Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • spicy
  • smoky
  • cherry
  • tobacco
  • olive
  • marmelade
  • vanilla
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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