OOLA Spirit
from OOLA Distillery
Oola Distillery was founded by Kirby Kallas-Lewis in Seattle's Capitol Hill Neighborhood.
All grains for their Spirits are sourced from two organic farms in Eastern Washington. Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper-pot still.
Following distillation, their Bourbons are matured in small, American white oak casks that are subjected to large temperature swings of up to 50-70° each day.
Their lineup includes: Vodka, Citrus Vodka, Rosemary Vodka, Chili Pepper Vodka, Gin, Waitsburg Barrel-Finished Gin, and Waitsburg Bourbon Whiskey (and a rare release of the Cask Strength version of the Waitsburg Bourbon).
All grains for their Spirits are sourced from two organic farms in Eastern Washington. Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper-pot still.
Following distillation, their Bourbons are matured in small, American white oak casks that are subjected to large temperature swings of up to 50-70° each day.
Their lineup includes: Vodka, Citrus Vodka, Rosemary Vodka, Chili Pepper Vodka, Gin, Waitsburg Barrel-Finished Gin, and Waitsburg Bourbon Whiskey (and a rare release of the Cask Strength version of the Waitsburg Bourbon).
Flavor Spiral™
About The Flavor Spiral
cinnamon
smoky
spicy
caramel
honey
cherry
vanilla
pineapple
tea
What does OOLA taste like?
The Flavor Spiral™ shows the most common flavours that you'll taste in OOLA spirit and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavours that you'll taste in OOLA spirit and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
