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Ratings & Reviews
Member Reviews and Ratings of Omar Bourbon Cask Single Malt Whisky
Hot/high alcohol that covered palate. Toffee. Not my favorite, but worth a try.
Nice fruity nose but sharp to burnt like finish.
mar Single Malt Bourbon Cask Finish. I'm so proud for the country I was born and raised in the produce such interesting and good whisky. On the nose it smell sweet (honeyish) followed by citrus and faint licorice. On the palate, vanilla banana cake comes to mind. It lingers with raisins.... Long finish.... Pleasant delish and had lots to offer. It's a good quality bottle that doesn't break your bank.
Initial taste is like wine
Kinda one-note toffee with a spicy finish.
Not my favorite, interesting and unpleasant aftertaste. We didn’t finish the tasting vial.
It has a very smooth nose, warm body, and such a lovely honey-toffee finish. It’s the kind you have to keep on a high shelf so you don’t drink it all in one sitting.
Decent but nothing to buy.
Sweet - not as much fruity, but honey & toffee sweet. Not bad, but wouldn’t buy outside of sample I was sent
complex and unique not real smooth.
Eh. A very hot whiskey that didn't seem to temper even with a splash of water. Would be good as a mixer in a cocktail. Wouldn't buy it to sip.
Surprising. Distinctive. Not much in the nose, but really opens on the palate with myriad flavors.
Rye like smell and taste. Nice after finish burn. Pleasantly surprised by this one!
It is a very good, balanced, Taiwanese Single Malt Whisky that has a spicy birth; while a rich life leads to a tropical death with notes of honey granola & dried tropical fruits.
Drinks like a moderately well aged scotch, but lacks significant flavor profile. Sweet, then stays fruity with a little spice at the end. Not too complex. Still, better than a kick in the pants
Spicy but smooth, caramel, honey, tobacco, sweetness. I really enjoyed it. I thought it was excellent to sip on the rocks.
Kinda burns in the mouth(good burn)
Very smooth, with a mild finish. The primary flavors aren’t overwhelming, which makes it nice all around.
Caramel on the nose. Caramel and spice on the taste. Not much there otherwise. Not necessarily bad, just nothing spectacular.
Color is amber. Nose is bright, with malt and floral essence leading, followed by fruity notes. First sip is mildly spicy, with malty notes and subtle fruit also contributing. Further sips show flashes of caramel and earthy notes, but the malt and spice dominate most of the flavor profile. Mouthfeel is smooth, though a little drying. Finish is a continuation of the spice. Overall, nothing special, especially at the price point.
sweet at the front but then gets some interesting tropical notes towards the tail end.
I like where this flavor profile goes. Sweet and rides high then trails off.
Nice flavor and smooth finish
A little sweet, but overall just average
Super smooth and flavorful. Just a little too thick and sweet up front, otherwise this would be a 10.
Surprised me. I do not particularly like citrus or strong fruit flavor in my whisky. Smells of banana and citrus. Tastes of spicy tropical fruits.
Great example of what is coming out of Taiwan these days. I would call it a good everyday pour. Decently complex and I have enjoyed it more and more each time a visit it. Has a nice white pepper spice on the finish.