FAQ
Track your order
Ole Smoky Pumpkin Pie Moonshine
Ole Smoky Pumpkin Pie Moonshine
Couldn't load pickup availability
- BrandOle Smoky
- CategoryAmerican Whiskey
- CountryUnited States
- RegionTennessee
- DistilleryOle Smoky
- AgeNAS
- Style Moonshine
- Alcohol20.0%
In 2009 the State of Tennessee changed its laws to allow the making of Moonshine again for the first time in more than one hundred years. Joe Baker and his family jumped at the chance to get into the game. They have had raging success since then, opening four themed, visitor-friendly distilleries in their home state and creating a broad range of twenty-seven flavored Moonshines and a dozens Whiskies that are now available across the United States and around the world — some of them strong enough to peel the paint off a battleship.
Ole Smoky Pumpkin Pie Moonshine is like drinking a hard-liquor version of pumpkin pie… it’s that simple. They take their popular Moonshine and infuse nutmeg, cinnamon, and vanilla. Because their Moonshine recipe is grain-forward, it’s almost like you can taste the crust too at 40 proof. You can sit back and enjoy all that flavor while watching the big game any day of the year and you feel like you get to have Thanksgiving dinner all over again. How fun is that?
-
cinnamon
-
vanilla
-
caramel
-
sweet
-
nutmeg
-
apple juice
-
savoury
-
smoky
-
spicy
Warm Caramel
Nose / Aroma / Smell
Baking spices and sweet granola
Flavor / Taste / Palate
Malt and cinnamon blooming into a savory pumpkin pie
Finish
Rich with baking spices and sweet potato
About
In 2009 the State of Tennessee changed its laws to allow the making of Moonshine again for the first time in more than one hundred years. Joe Baker and his family jumped at the chance to get into the game. They have had raging success since then, opening four themed, visitor-friendly distilleries in their home state and creating a broad range of twenty-seven flavored Moonshines and a dozens Whiskies that are now available across the United States and around the world — some of them strong enough to peel the paint off a battleship.
Ole Smoky Pumpkin Pie Moonshine is like drinking a hard-liquor version of pumpkin pie… it’s that simple. They take their popular Moonshine and infuse nutmeg, cinnamon, and vanilla. Because their Moonshine recipe is grain-forward, it’s almost like you can taste the crust too at 40 proof. You can sit back and enjoy all that flavor while watching the big game any day of the year and you feel like you get to have Thanksgiving dinner all over again. How fun is that?
- BrandOle Smoky
- CategoryAmerican Whiskey
- CountryUnited States
- RegionTennessee
- DistilleryOle Smoky
- AgeNAS
- Style Moonshine
- Alcohol20.0%
-
cinnamon
-
vanilla
-
caramel
-
sweet
-
nutmeg
-
apple juice
-
savoury
-
smoky
-
spicy
Warm Caramel
Nose / Aroma / Smell
Baking spices and sweet granola
Flavor / Taste / Palate
Malt and cinnamon blooming into a savory pumpkin pie
Finish
Rich with baking spices and sweet potato
Customer Reviews
Flaviar Times
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
-
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
