Old & Rare Auchentoshan 24 Year Old 1991
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Auchentoshan
  • Age 24 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Refill hogshead
  • Alcohol 58.4%*
  • Single cask? Yes
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • vanilla
  • smoky
  • exotic fruit
  • hazelnut
  • mango
  • spicy
  • peach
  • phenols

Old & Rare

Auchentoshan 24 Year Old 1991 (0.7l, 58.4%*) *please note that the ABV of this bottle may vary

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Character Goatson

You know what triple distillation gets you? A smooth-talking dram that might almost be mistaken for an Irish Whiskey. Almost. The only Lowland distillery to triple distill its Whisky, Auchentoshan boasts some killer drams—and this one hails from its 90s archive line.

Part of Hunter Laing's Old & Rare range, this Auchentoshan really is something else. Bottled at 58.4% ABV and and clocking in at 24 years of age, only 216 bottles that exist of this stunner. Get on it, quick.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Auchentoshan
  • Age 24 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Refill hogshead
  • Alcohol 58.4%*
  • Single cask? Yes
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Old & Rare Auchentoshan 24 Year Old 1991 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Old & Rare Auchentoshan 24 Year Old 1991 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • vanilla
  • smoky
  • exotic fruit
  • hazelnut
  • mango
  • spicy
  • peach
  • phenols
Old & Rare Auchentoshan 24 Year Old 1991
Old & Rare Auchentoshan 24 Year Old 1991
Dog Dogson's Smartass corner
Character Dogson
There is some debate about the origin date for Auchentoshan. the various dates include 1800,1817, and 1823. But most sources use the 1823 date, so we rely on that.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
There is some debate about the origin date for Auchentoshan. the various dates include 1800,1817, and 1823. But most sources use the 1823 date, so we rely on that.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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