Old Pulteney Dunnet Head

Old Pulteney

Dunnet Head

(1l, 46%)


9.8/10
Out of stock Out of stock
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Tradition, balance, and craftsmanship.

If you look at a map of Scotland, there is a little point at the top… that’s where the little towns of Wick and Pulteneytown are located, and that is where Old Pulteney Distillery calls home. Back when they built it in 1826, the only way in or out was by boat, and that was just fine because it kept the constables and tax collectors away. This is a Highland Whisky, which makes sense because if they were any higher in latitude, Santa Claus would be living next door. At last count they produced 24 different bottlings and specialty offerings — all from their classic single malt line — and have won tons of awards.

Old Pulteney has a tradition of naming Whiskies after lighthouses. This make sense with the strong seafaring tradition of the area. Sure enough, Dunnet Head lighthouse — built in 1831 — sits on a 300-foot cliff at the northern-most tip of the Scottish mainland about 20 miles away from the distillery. Dunnet Head Whisky is all about balance. It is a straight-forward, traditional Highland-style dram drawn from a combination of both American and European oak casks. The bottle it at a perfect 46% ABV with no chill filtration or artificial colors — meaning that there is nothing in the bottle but craftsmanship and love.

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  • Style
    Single Malt Scotch Whisky
  • Region
    Highland
  • Country
    Scotland
  • Alcohol
    46%
  • Distillery
    Pulteney
  • Bottler
    Pulteney

Flavour Spiral™

About The Flavour Spiral

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spicy
vanilla
honey
salty
smoky
apple
pear
bitter orange
green fruit
What does Old Pulteney Dunnet Head taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Old Pulteney Dunnet Head and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Corner
Scotch Whisky is almost never aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation, while many times ageing process and flavour finishing is concluded in various wine casks, such as sherry or port.

Tasting Notes

Appearance / Colour
Old brass

Nose / Aroma / Smell
Spice and chocolate with wood oil and lemon cream

Flavour / Taste / Palate
Heather and sea salt caramels with a fresh rubbed leather

Finish
Very long with vanilla spice
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