Old Pulteney 2000 Flotilla
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • chocolate
  • caramel
  • oily
  • floral
  • orange
  • spicy
  • liquorice
  • phenols

Old Pulteney

2000 Flotilla (0.7l, 46.4%)
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Character Goatson
A Fleeting Dram.
 
The Old Pulteney Distillery, founded in 1826 by James Handerson and named in honour of Sir William Pulteney is located in Wick, a fishing village in the far north-east of Scotland. The barley for Whisky Production at this distillery was brought in by sea, and Whisky was shipped out the same way. The location at sea gives its drams a specific characteristic from the exposure to sea air. The Old Pulteney Whisky became an important part of the Ballantine's blends.
 
Old Pulteney 2000 Flotilla is a part of their new range named "The Lighthouse Series" inspired by three historic lighthouses situated near the costal distillery in Wick. Each of these expressions offer a different maturation angle. The 2000 Flottilla, or the Noss Head, is matured in American Oak Ex-Bourbon Casks and aged for 12 years. 
 
California residents: Click here for Proposition 65 WARNING.
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  • vanilla
  • chocolate
  • caramel
  • oily
  • floral
  • orange
  • spicy
  • liquorice
  • phenols
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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