Old Perth Original Sherry Cask Matured Blended Scotch Whisky
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • sweet
  • sherry
  • spicy
  • warm
  • dried fruit
  • clove
  • honey
  • smooth

Old Perth

Original Sherry Cask Matured Blended Scotch Whisky (0.7l, 46%)

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Character Goatson

A fine Speyside Whisky blend, more than touched by Sherry.

You know we love a good heritage story, especially if it’s about one of Scotland’s oldest Whisky families. Spanning through generations of Whisky brokers, blenders, bottlers and distillers, this one takes place on the island of Islay. William Walker worked with Islay distillers in the early 20th century and eventually moved to the island. Stanley P. Morrison started working as a trainee Whisky broker in Walker’s company and married his daughter Elizabeth. Besides opening up his own brokerage, Stanley also bought Bowmore, Islay’s oldest distillery. Then, under W. Brian Morrison, Morrison Bowmore became a global brand and it was eventually purchased by Suntory. Today, it’s Jamie and Brian Morrison that own and head Morrison Scotch Whisky Distillers that produce several high-end brands, including Old Perth.

Blended in Perth, the forgotten blending capital, Old Perth Original Sherry Cask Matured is a beautiful, Sherry-touched Speyside Whisky. Drawn from the finest distilleries in Speyside’s The Glenlivet region, all the Scotch was aged in Sherry casks, imparting sweet Sherry flavors and subtle spice on this Original Malt. It won a Gold Medal at the International Spirits Challenge 2021 and let us tell you, this is a lot of bang for your buck.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Fruity and slightly sweet.

Flavor / Taste / Palate
Sweet Sherry and subtle spice give way to warm dried fruits and honeyed cloves.

Finish
Smooth and long.

Flavor Spiral TM
About the Flavor Spiral
What does Old Perth Original Sherry Cask Matured Blended Scotch Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Old Perth Original Sherry Cask Matured Blended Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • sweet
  • sherry
  • spicy
  • warm
  • dried fruit
  • clove
  • honey
  • smooth
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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