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Join the clubRobust and earthy Speyside flavors at cask strength.
You know we love a good heritage story, especially if it’s about one of Scotland’s oldest Whisky families. Spanning through generations of Whisky brokers, blenders, bottlers and distillers, this one takes place on the island of Islay. William Walker worked with Islay distillers in the early 20th century and eventually moved to the island. Stanley P. Morrison started working as a trainee Whisky broker in Walker’s company and married his daughter Elizabeth. Besides opening up his own brokerage, Stanley also bought Bowmore, Islay’s oldest distillery. Then, under W. Brian Morrison, Morrison Bowmore became a global brand and it was eventually purchased by Suntory. Today, it’s Jamie and Brian Morrison that own and head Morrison Scotch Whisky Distillers that produce several high-end brands, including Old Perth
Old Perth Cask Strength Sherry Cask Matured is the cask strength release of their 12YO expression from the collection that honors Perth, the forgotten Scottish Whisky city and the birthplace of blending. Coming at you at 58.6% ABV, those Sherry flavors develop a robust and earthy quality, supported by powerful ginger and cinnamon spice on the full-bodied palate. Non-chill filtered and with no added coloring, this one won Silver at the 2021 International Spirit Challenge and at the prestigious 2021 IWSC, respectively. If you’re into beautiful Sherry flavors, there’s no going wrong with this one.
Appearance / Color
Burnt orange
Nose / Aroma / Smell
Aromatic and bold.
Flavor / Taste / Palate
Robust and earthy with cinnamon spice and powerful ginger that support the Sherry flavors on the full-bodied palate.
Finish
Smooth and long.
The Flavor Spiral™ shows the most common flavors that you'll taste in Old Perth Cask Strength Sherry Cask Matured Blended Malt Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.