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Old Overholt Straight Rye Whiskey
(0.75l, 43.0%)
Rye, spicy, caramel and oak are the most prominent flavors in this Rye Whiskey. It's distilled by Overholt and bottled at 43.0% ABV.
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Category
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StyleRye Whiskey
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CountryUSA
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Alcohol43.0%
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DistilleryOverholt
Flavor Spiral™
About The Flavor Spiral
rye
spicy
caramel
oak
mint
slightly sweet
clove
vanilla
corn
What does Old Overholt Straight Rye Whiskey taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Old Overholt Straight Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Old Overholt Straight Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
More drinks we think you'll like
$46.99
Ratings & Reviews
Member Reviews and Ratings of Old Overholt Straight Rye Whiskey
Matthew,
Appearance: Color is amber, decent legs... Nose: Mildly sweet, a little rye spice, some corn, not much identifiable, but not bad either... Palate: Mildly sweet, notes of rye spice, corn sweetness, and vanilla. A little on the sweeter side, lacking the depth of a classic Rye, but no bad flavors... Mouthfeel: A little thin, but not terrible... Finish: Quick, corn and weak rye spice... Overall: For a young, bottom shelf Rye, holds its own, with a coherent though underdeveloped flavor profile. Could be sipped neat, though not a first choice.
Michael,
I prefer something else
Suzanne,
My go-to everyday rye.
Luke,
Nose: cherry sweetness, plenty of alcohol, some char
Taste: hot, some vanilla, quick light aftertaste, some char and spice
Aaron,
The perfect rye to keep on hand for cocktails or to take to a party. Beam-Suntory treats it like the red-headed stepchild, but it remains a solid tasty rye.
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