Old Malt Cask Dailuaine 12 Year Old 2006
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Dailuaine
  • Age 12 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 50%*
  • Cask number 17093
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • caramel
  • dried fruit
  • smoky
  • milk chocolate
  • sweet vanilla
  • red berries
  • pepper
  • citrus

Old Malt Cask

Dailuaine 12 Year Old 2006 (0.7l, 50%*) *please note that the ABV of this bottle may vary

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Character Goatson

Rare and Ravishing Single Cask Whisky.

Hunter Laing have been premium bottlers for three generations since Grampa Fred founded the business in 1949. Forty years later, they introduced The Old Malt Cask brand, one of the most exclusive and high-class series of single cask bottlings. It is the go-to choice of connoisseurs of Single Malt Scotches, bringing only the best Whisky from their vast stock. And now, the line celebrates its 20th birthday.

This chic and rare Speyside Scotch (only 588 bottles made) came from one Sherry butt where it spend more than a decade from the year we all realized we love TayTay. It marks the 20th anniversary of The Old Malt Cask line and this expression is an excellent opportunity to try a Dailuaine that isn’t heavily sherried but is still true Dailuaine. 
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Dailuaine
  • Age 12 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 50%*
  • Cask number 17093
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Deep gold.

Nose / Aroma / Smell
Toffee and mint on the nose with a touch of milk chocolate.

Flavor / Taste / Palate
Lavish caramel aromas accompanied by vanilla sponge and red berries notes.

Finish
Medium finish with a whisper of pepper at the end.
Flavor Spiral TM
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What does Old Malt Cask Dailuaine 12 Year Old 2006 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Old Malt Cask Dailuaine 12 Year Old 2006 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • caramel
  • dried fruit
  • smoky
  • milk chocolate
  • sweet vanilla
  • red berries
  • pepper
  • citrus
Old Malt Cask Dailuaine 12 Year Old 2006
Old Malt Cask Dailuaine 12 Year Old 2006
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
He is the one responsible for the iconic "Pagoda-style" peaked roof that you see on so many disitlleries from this era. It's both funtional and looks great. Well, Dailuaine was the first distillery to have that Charles Doig design.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
He is the one responsible for the iconic "Pagoda-style" peaked roof that you see on so many disitlleries from this era. It's both funtional and looks great. Well, Dailuaine was the first distillery to have that Charles Doig design.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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