Old Malt Cask Dailuaine 12 Year Old 2006 Vintage

Old Malt Cask Dailuaine 12 Year Old 2006 Vintage

(0.75l, 50%)


8/10
OUT OF STOCK

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Rare and Ravishing Single Cask Whisky.

Hunter Laing have been premium bottlers for three generations since Grampa Fred founded the business in 1949. Forty years later, they introduced The Old Malt Cask brand, one of the most exclusive and high-class series of single cask bottlings. It is the go-to choice of connoisseurs of Single Malt Scotches, bringing only the best Whisky from their vast stock. And now, the line celebrates its 20th birthday.

This chic and rare Speyside Scotch (only 588 bottles made) came from one Sherry butt where it spend more than a decade from the year we all realized we love TayTay. It marks the 20th anniversary of The Old Malt Cask line and this expression is an excellent opportunity to try a Dailuaine that isn’t heavily sherried but is still true Dailuaine. 
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
    Speyside
  • Country
    Scotland
  • Alcohol
    50%
  • Distillery
    Dailuaine Distillery
  • Age
  • Chill Filtered?
    No
  • Cask Number
    17093

Flavor Spiral™

About The Flavor Spiral

Close
spicy
caramel
dried fruit
smoky
milk chocolate
sweet vanilla
red berries
pepper
citrus
What does Old Malt Cask Dailuaine 12 Year Old 2006 Vintage taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Old Malt Cask Dailuaine 12 Year Old 2006 Vintage and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color
Deep gold.

Nose / Aroma / Smell
Toffee and mint on the nose with a touch of milk chocolate.

Flavor / Taste / Palate
Lavish caramel aromas accompanied by vanilla sponge and red berries notes.

Finish
Medium finish with a whisper of pepper at the end.
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