• Category Bourbon
  • Country United States
  • Distillery Heaven Hill
  • Style Bourbon
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet vanilla
  • wheat
  • caramel
  • grain
  • port
  • slightly sweet
  • oak
  • spicy
  • cinnamon

Old Fitzgerald

Gold Label (0.75l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
Old Fitzgerald is made with wheat as the secondary grain instead of rye, not unlike Maker's Mark in this respect. The result is a smoother, suppler bourbon.
  • Category Bourbon
  • Country United States
  • Distillery Heaven Hill
  • Style Bourbon
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Old Fitzgerald Gold Label taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Old Fitzgerald Gold Label and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet vanilla
  • wheat
  • caramel
  • grain
  • port
  • slightly sweet
  • oak
  • spicy
  • cinnamon
Old Fitzgerald Gold Label
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Heaven Hill is a well respected distillery, even amongst their competitors. After the fire of 1996, the local major distilleries Jim Beam and Brown Forman shared their stills with Heaven Hill while they rebuilt.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Heaven Hill is a well respected distillery, even amongst their competitors. After the fire of 1996, the local major distilleries Jim Beam and Brown Forman shared their stills with Heaven Hill while they rebuilt.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
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