Old Fitzgerald 11 Year Old Bottled in Bond Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age 11 Year Old
  • Distillation date 2006
  • Style Straight Bourbon Whiskey
  • Bottling date 2018
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • mint
  • caramel
  • spicy
  • cinnamon
  • black pepper
  • syrup
  • wheat
  • cherry
  • brown sugar

Old Fitzgerald

11 Year Old Bottled in Bond Bourbon (0.7l, 50%)
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Character Goatson
The historic Bourbon that has a "whisper of wheat" in its ancient recipe (courtesy of Pappy van Winkle, who bought Old Fitzgerald back in 1933) created a homage to the pre-Prohibition years.
 
Old Fitzgerald 11YO was distilled in 2006 and bottled in 2018. The 100 Proof Bourbon comes in a lovely 1950s style decanter and promises sensations of oak, leather and spice. 
 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Heaven Hill
  • Age 11 Year Old
  • Distillation date 2006
  • Style Straight Bourbon Whiskey
  • Bottling date 2018
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Old Fitzgerald 11 Year Old Bottled in Bond Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Old Fitzgerald 11 Year Old Bottled in Bond Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • mint
  • caramel
  • spicy
  • cinnamon
  • black pepper
  • syrup
  • wheat
  • cherry
  • brown sugar
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.
Heaven Hill is a well respected distillery, even amongst their competitors. After the fire of 1996, the local major distilleries Jim Beam and Brown Forman shared their stills with Heaven Hill while they rebuilt.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
In 1996, more than 90,000 barrels, and one of their production buildings were destroyed in a fire. That's almost 24 million bottles-worth of premium American Whiskey. Rivers of flaming spirit were flowing in and around the distillery.
Heaven Hill is a well respected distillery, even amongst their competitors. After the fire of 1996, the local major distilleries Jim Beam and Brown Forman shared their stills with Heaven Hill while they rebuilt.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from From the flaviar times