Old Elk 6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Old Elk
  • Style Straight Bourbon Whiskey
  • Alcohol 52.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oaky
  • sweet
  • vanilla
  • fruit
  • chocolate
  • creamy
  • warm

Old Elk

6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey (0.75l, 52.5%*) *please note that the ABV of this bottle may vary
Price $95.99

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Bourbon to add to your collection.

One thing is for sure, expanding your Spirits universe with Old Elk 6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey is a fun way to enjoy yourself.

It is adored for its flavor profile. Oaky, Sweet, Vanilla, and Fruit are the most prominent flavors in this Straight Bourbon Whiskey. Don’t be fooled into thinking this is just like every other Bourbon. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Old Elk in Colorado, United States and bottled at 52.5%. The result is well-rounded Straight Bourbon Whiskey meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Old Elk
  • Style Straight Bourbon Whiskey
  • Alcohol 52.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Old Elk 6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Old Elk 6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oaky
  • sweet
  • vanilla
  • fruit
  • chocolate
  • creamy
  • warm
Old Elk 6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey
Old Elk 6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
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