Old Elk 6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Old Elk
  • Style Straight Bourbon Whiskey
  • Alcohol 52.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oaky
  • sweet
  • vanilla
  • fruit
  • chocolate
  • creamy
  • warm

Old Elk

6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey (0.75l, 52.5%*) *please note that the ABV of this bottle may vary
Price $95.99

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Bourbon to add to your collection.

One thing is for sure, expanding your Spirits universe with Old Elk 6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey is a fun way to enjoy yourself.

It is adored for its flavor profile. Oaky, Sweet, Vanilla, and Fruit are the most prominent flavors in this Straight Bourbon Whiskey. Don’t be fooled into thinking this is just like every other Bourbon. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Old Elk in Colorado, United States and bottled at 52.5%*. The result is well-rounded Straight Bourbon Whiskey meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Old Elk
  • Style Straight Bourbon Whiskey
  • Alcohol 52.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Old Elk 6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Old Elk 6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oaky
  • sweet
  • vanilla
  • fruit
  • chocolate
  • creamy
  • warm
Old Elk 6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey
Old Elk 6 Year Old Sour Mash Reserve Small Batch No.2 Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
The Richardson’s purchased a historic Windmill in Colorado called the Windsor Mill, in the hopes of restoring it. Before it could be renovated the mill was tragically destroyed by a fire.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
The Richardson’s purchased a historic Windmill in Colorado called the Windsor Mill, in the hopes of restoring it. Before it could be renovated the mill was tragically destroyed by a fire.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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